College of Agriculture, Health & Natural Resources

Avolyn Nieves

Meet undergraduate student Avolyn Nieves

Avolyn Nieves is a senior allied health sciences major with a strong interest in public health. She holds various leadership positions on campus. Not only does she serve as elections and outreach commissioner for USG, she’s also a campus tour guide and a member of the presidents’ council for race and diversity. Read more about […]

Kristen Govoni

Animal scientist studies effects of maternal nutrition on offspring

Associate professor Kristen Govoni has spent the majority of her career at UConn, having earned her BS, MS, and Ph.D. degrees in animal science in the College. Her research focuses on animal growth, development and health. For the past eight years, Govoni has been involved in a collaboration with two other faculty in the Department […]

Image of cracked ground with a green rubber boot.

UConn Partners in Massive Arctic Data Project to Offer Insight into Changing Permafrost Conditions

The Permafrost Discovery Gateway signals the first time that a massive Arctic data set will be available and discoverable for researchers, educators, and the general public to access.

Luke Anderson

Meet undergraduate Luke Anderson

Many students face a challenge at UConn trying to balance academics with their social lives and involvement in interests outside the classroom. Luke Anderson encounters this, as well. However, Anderson seemingly has more activities to coordinate. For example, he is a University Scholar, working toward dual degrees in nutritional sciences and anthropology with a minor […]

Students visit Sarcines urban agriculture operation in Alamar, near Havana.

Students and faculty study sustainable agriculture in Cuba

When students and faculty recall the time they spent in Cuba during the spring of 2019, they may remember the spicy taste of a delicious lunch or lively times learning to dance the salsa in the evenings at the residencia where they stayed. They will also point out the remarkable lessons they learned about urban […]

Closeup of a lightbulb

2019 SPARK Technology Commercialization Fund Recipients

Past SPARK recipients have won over $4 million in extramural follow-on funding and have formed several startups after receiving the $50K proof-of-concept grant.

Meet graduate student Brendan Noons

Brendan Noons, a master’s degree student in the Department of Plant Science and Landscape Architecture, enjoys the outdoors. When he is not hiking with his dogs or foraging for wild ramps or mushrooms, he is likely at the College’s research farm, where he is currently studying soil amendments, materials that modify the soil structure to […]

Remote sensing expert studies relationship between land change and climate change

In January 2019, Zhe Zhu joined the Department of Natural Resources and the Environment as an assistant professor specializing in developing remote sensing techniques to track land changes in the global landscape. Says Zhu, “I am interested in the four W’s—where, when, what and why the land is changing.” His global environmental remote sensing laboratory  […]

Winfred Mutile Yavi of Bahrain (C) and Hyvin Kiyeng of Kenya (L) compete in the Women's 3000 meter Steeplechase heats on Sept. 27, the first day of 17th IAAF World Athletics Championships in Doha, Qatar. (Christian Petersen/Getty Images)

Countermeasures for Qatar

Athletes are experiencing extreme heat at the international track and field events in Doha, Qatar. UConn's Korey Stringer Institute shares the latest science on avoiding exertional heat stroke.

A worker at Norm Bloom & Son Oysters offloads shellfish harvested from the company’s beds in Norwalk harbor.

CT Sea Grant Leads National Aquaculture Projects

Connecticut Sea Grant will lead two major new aquaculture initiatives and be a key contributor to two additional projects in the National Sea Grant’s $16 million award program for collaborative aquaculture projects. The awards, announced by National Sea Grant last week, will fund 42 research projects nationwide aimed at advancing sustainable aquaculture in the United […]