College of Agriculture, Health & Natural Resources
Meet undergraduate student Avolyn Nieves
Avolyn Nieves is a senior allied health sciences major with a strong interest in public health. She holds various leadership positions on campus. Not only does she serve as elections and outreach commissioner for USG, she’s also a campus tour guide and a member of the presidents’ council for race and diversity. Read more about […]
October 24, 2019 | Maria Buzzelli
Animal scientist studies effects of maternal nutrition on offspring
Associate professor Kristen Govoni has spent the majority of her career at UConn, having earned her BS, MS, and Ph.D. degrees in animal science in the College. Her research focuses on animal growth, development and health. For the past eight years, Govoni has been involved in a collaboration with two other faculty in the Department […]
October 24, 2019 | Kim Colavito Markesich
UConn Partners in Massive Arctic Data Project to Offer Insight into Changing Permafrost Conditions
The Permafrost Discovery Gateway signals the first time that a massive Arctic data set will be available and discoverable for researchers, educators, and the general public to access.
October 24, 2019 | Combined Reports, Office of the Vice President for Research
Meet undergraduate Luke Anderson
Many students face a challenge at UConn trying to balance academics with their social lives and involvement in interests outside the classroom. Luke Anderson encounters this, as well. However, Anderson seemingly has more activities to coordinate. For example, he is a University Scholar, working toward dual degrees in nutritional sciences and anthropology with a minor […]
October 17, 2019 | Patsy Evans
Students and faculty study sustainable agriculture in Cuba
When students and faculty recall the time they spent in Cuba during the spring of 2019, they may remember the spicy taste of a delicious lunch or lively times learning to dance the salsa in the evenings at the residencia where they stayed. They will also point out the remarkable lessons they learned about urban […]
October 17, 2019 | Nancy P. Weiss
2019 SPARK Technology Commercialization Fund Recipients
Past SPARK recipients have won over $4 million in extramural follow-on funding and have formed several startups after receiving the $50K proof-of-concept grant.
October 10, 2019 | Jessica McBride, PhD
Meet graduate student Brendan Noons
Brendan Noons, a master’s degree student in the Department of Plant Science and Landscape Architecture, enjoys the outdoors. When he is not hiking with his dogs or foraging for wild ramps or mushrooms, he is likely at the College’s research farm, where he is currently studying soil amendments, materials that modify the soil structure to […]
October 10, 2019 | Jason M. Sheldon
Remote sensing expert studies relationship between land change and climate change
In January 2019, Zhe Zhu joined the Department of Natural Resources and the Environment as an assistant professor specializing in developing remote sensing techniques to track land changes in the global landscape. Says Zhu, “I am interested in the four W’s—where, when, what and why the land is changing.” His global environmental remote sensing laboratory […]
October 10, 2019 | Kim Colavito Markesich
Countermeasures for Qatar
Athletes are experiencing extreme heat at the international track and field events in Doha, Qatar. UConn's Korey Stringer Institute shares the latest science on avoiding exertional heat stroke.
September 30, 2019 | Elaina Hancock
CT Sea Grant Leads National Aquaculture Projects
Connecticut Sea Grant will lead two major new aquaculture initiatives and be a key contributor to two additional projects in the National Sea Grant’s $16 million award program for collaborative aquaculture projects. The awards, announced by National Sea Grant last week, will fund 42 research projects nationwide aimed at advancing sustainable aquaculture in the United […]
September 23, 2019 | Judy Benson, Connecticut Sea Grant