Pathobiology & Veterinary Science
CAHNR Recognizes Mike O’Neill for Service and Sense of Humor as Head of UConn Extension
With boundless energy, a sense of humor, and an eclectic collection of bow ties, Mike O'Neill elevated UConn Extension and helped advance CAHNR's mission
UConn Collaborates With USDA To Develop African Swine Fever Vaccine Candidate Licensed by Zoetis
One of the world’s largest animal health companies non-exclusively licensed the USDA and UConn’s jointly owned vaccine candidate for African swine fever, a lethal disease in pigs
CAHNR Celebrates a Year of Research Success
The College of Agriculture, Health and Natural Resources celebrated faculty and staff who contributed to the College's record-breaking research success
CAHNR Recognizes Student Success and Dedicated Donors at Annual Celebration
The College of Agriculture, Health and Natural Resources celebrated student scholars and the donors who supported their studies at an annual event
Researchers Develop Strategy to Thermally Stabilize Microneedle Vaccine Technology
Researchers use sugar molecules to help eliminate the need for cold-chain storage, a common logistical hurdle for vaccine distribution
Student Researcher Explores New Frontier of Whooping Cough Vaccine
During a summer research experience, Noelle Maloney was part of a team helping to develop new vaccine options for this growing health concern
How Pathogens Hijack Immune System to Cause Vaccine-Enhanced Disease
UConn researchers are working to unlock a decades-long mystery that has hampered development of a walking pneumonia vaccine
Amy Harder Appointed Associate Dean of UConn Extension
Harder will lead UConn Extension's programs, which serve all of Connecticut's 169 municipalities
UConn Lab Helps Detect First Case of Foreign Rabbit Disease in Connecticut
The Connecticut Veterinary Medical Diagnostic Laboratory (CVMDL) helped detect the highly contagious pathogen, which is often fatal in domestic and wild rabbits
Seaweed is on the Menu with Connecticut’s Sugar Kelp Industry
A team from UConn is using innovative research and community outreach to help make this novel food more accessible for consumers and more profitable for producers