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The Connecticut Poison Control Center, located at UConn Health, is promoting an awareness campaign as part of National Poison Prevention Week, March 17-23.
OVPR Announces Inaugural Convergence Awards for Research in Interdisciplinary Centers (CARIC) Recipients
The Office of the Vice President for Research recently announced recipients of funding in the inaugural cycle of CARIC (Convergence Awards for Research in Interdisciplinary Centers).
One Shoulder at a Time
How patients benefit from an evolving approach to addressing shoulder instability.
UConn John Dempsey Hospital Recertified as Primary Stroke Center
UConn John Dempsey Hospital once again has earned The Joint Commission’s Advanced Certification for Primary Stroke Centers.
New Findings for Cancer Patients With Sickle Cell
Longevity, while improved, remains ethnically disproportionate.
Meet the Researcher: Mark Litt, UConn Health
“Why do we do that?” Substitute “do that” with any number of behaviors: smoking cigarettes even though we know it’s bad for us, drinking too much, picking up a vaping habit, and you have what Mark Litt has dedicated his life to investigating. Litt, a professor of oral health and diagnostic sciences and psychiatry in […]
UConn Venture Development Helps Foster CT Business Opportunities
UConn's Mostafa Analoui sits down with MetroHartford Alliance to discuss how the University's entrepreneurship and venture development programs support business opportunities in the state.
Power of Possible: Surviving Cardiac Arrest
Learn how the 'out-of-hospital chain of survival' system helped a young heart attack victim.
Eating for a Healthy Heart
Although no single food is a cure-all, certain foods have been shown to improve your heart health. Watch the video to see which top 10 heart healthy foods are among those recommended by UConn Health’s Pat and Jim Calhoun Cardiology Center.