Health & Well-Being

Norman Smith of Windsor, a 65-year-old breast cancer survivor. (Photo courtesy of Norman Smith)

Survivor Seeks to Raise Awareness about Male Breast Cancer

After successful treatment at UConn Health, Norman Smith is now passionate about raising awareness about male breast cancer.

Lead radiology tech, Sharie Whittley, guides a patient through a mammogram. The Beekley Imaging Center at UConn Health has two advanced 3-D mammogram (tomosynthesis) machines. (Paul Horton for UConn)

Eliminating the Wait and Worry of Breast Cancer Screenings

'Our goal is to get each woman their screening results in 15 minutes,' says the head of women's imaging at UConn Health.

Revisions to the WIC program in 2009 that included new subsidies for fruit, vegetables, and whole grains and restrictions on milk fat content have led to improved nutrition for low-income pregnant women, new mothers, and their young children without any additional cost, according to a new study by the UConn Rudd Center. (USDA Photo)

Changes in WIC Food Assistance Program Pay Off in Healthier Purchases

WIC participants are buying healthier foods overall as a result of changes introduced in 2009, says UConn Rudd Center researcher.

Researchers in engineering professor Anson Ma’s Complex Fluids Lab used a fluorescence microscope to illuminate a microfluidic device that simulates a blood vessel. The research team was then able to observe and measure how particles of different sizes behave in the bloodstream. (Anson Ma/UConn Photo)

When Push Comes to Shove: Size Matters for Particles in Bloodstream

A UConn engineer’s quantitative analysis of particles in the bloodstream could aid the development of more effective cancer drugs.

Gov. Dannel P. Malloy, right, speaks with Dr. Bruce T. Liang, left, and Dr. Andrew Agwunobi, during a ceremony at UConn Health Thursday to celebrate the opening of new biotechnology research space as part of the Bioscience Connecticut initiative. (Janine Gelineau/UConn Health Photo)

UConn Health Ceremony Heralds Success of Bioscience Connecticut

Gov. Malloy and legislators joined University leaders today to celebrate the opening of new biotechnology research space.

An African American father makes a peanut butter sandwich for his 5 year-old son's lunch. (iStock Photo)

Adding Dad to Kids’ Diet Decisions

A new UConn study is taking a look at combating child obesity with a father-focused approach.

Pediatric endocrinologist Dr. David Weinstein. (Janine Gelineau/UConn Health Photo)

World’s Top Researcher of Rare Genetic Liver Disease Coming to UConn Health

Dr. David A. Weinstein’s program on Glycogen Storage Disease is the largest clinical and research effort of its kind in the world.

Microscopic photo of a professionally prepared slide demonstrating the cellular structure of the prostate gland adenocarcinoma. (iStock Photo)

Major Prostate Cancer Study Supports Watchful Waiting

A study in the New England Journal of Medicine, on which UConn's Dr. Peter Albertsen served as a consultant, supports active surveillance for men with low-grade prostate cancer.

A pharmacist sits with a patient in the consultation area and discusses her prescription. (iStock Photo)

New Website Connects Mental Health Patients and Pharmacists

A UConn faculty member led the recent effort to launch a website with a searchable directory of more than 850 mental health pharmacies.

Sickle cell patient Evelyn Richard at the New England Sickle Cell Institute at UConn Health. (Janine Gelineau/UConn Health Photo)

UConn Health Helping Adults With Sickle Cell Live Longer

Care providers at the New England Sickle Cell Institute help patients live longer, healthier, less painful lives.