Health & Well-Being
More Kids are Eating Fast Food – and Not the Healthy Options
A new UConn study shows that children are eating fast food more often. In 2016, 91 percent of parents bought fast food for a child, up from 79 percent in 2010.
Stopping the Resistance of Cancer Cells to Treatment
UConn researchers have discovered molecules that could make cancer cells more vulnerable to chemotherapy.
When More Bone-making Cells Equal Less Bone
Researchers at UConn Health have shown how a mutated gene causes excess bone resorption in a rare bone disease known as Lehman Syndrome.
Labor Day Report: Occupational Illnesses Remain High in Connecticut
The report shows that the rate of occupational illness in Connecticut is 6 percent higher than the national average.
Op-ed: Why Synthetic Marijuana is so Risky
It is 30 times more likely to harm you than regular marijuana, a fact in evidence in New Haven recently when a slew of serious drug overdoses occurred over a two-day period, says a UConn pharmacy professor.
Ovarian Cancer Cells Hoard Iron to Fuel Growth
Researchers at UConn Health have found that iron may be playing a critical role in increased fatty acid synthesis in cancer.
Jury finds Monsanto Liable in the first Roundup Cancer Trial – Here’s What Could Happen Next
A UConn Health professor with experience of trying to help figure out why people get cancer discusses implications of the Roundup verdict.
Bridging the Health Care Gap
'Boys and men of color in our nation are uniquely underserved across a number of health indicators,' says Wizdom Powell, director of the Health Disparities Institute at UConn Health.
UConn Health’s Hybrid OR Expands Surgical Capabilities
The new 1,200-square-foot, high-tech operating room allows surgeons to perform a range of procedures in one setting.
Op-ed: I See What Heroin Does. Let People Shoot Up Safely
An emergency medical services coordinator at UConn John Dempsey Hospital, and paramedic in Hartford, explains why he advocates the safe-house model for heroin users.