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Senior resident assistants of Connecticut Hall Lauren Panza, center left, and Justin Guinta, center right, hold the scissors for the Connecticut Hall ribbon cutting among UConn leadership and Connecticut legislative members during a ceremony on Sept. 13, 2024.

Ribbon-Cutting Ceremony Held For Connecticut Hall

The first residents of the 652-bed residence hall moved this semester to the building, which is part of South Campus and features suite-style rooms typically housing four people each

University Professor Dr. Cato T. Laurencin.

UConn Professor Cato T. Laurencin Delivers the W. Montague Cobb Distinguished Lecture at the 2024 National Medical Association Meeting

Laurencin was honored at the opening ceremonies of the National Medical Association 2024 Meeting

Dr. Oladipo Cole

Connecting for Sickle Cell

September is Sickle Cell Awareness Month: Meet Dr. Oladipo Cole on a Mission to Connect with and Cure More Patients Just Like His Brother

UConn Health geneticist Blanka Rogina studying in her lab

Science in Seconds – Eating Less, Living Longer

A UConn Health geneticist is studying whether it's ever too late to improve a person's health and diet

close-up of sprouting plants

New Research on Plant Stem Cells Shines Light on How Plants Grow Stronger

We shouldn't ignore the potential of stem cells in plants, according to new UConn research

The Innovation Partnership Building

UConn to Host Workshop on Digital Twins for Manufacturing

The Digital Twins workshop, held mid-November on the UConn campus, will standardize approaches to DT development and deployment in manufacturing

Image of vast permafrost

Arctic Capillaries: An Eye-Opening Symptom in a Swiftly Changing Landscape

'We identified more than 1 billion individualized ice wedge polygons, and there are billions left to be mapped, but this is the first effort'

Students, faculty, and staff gathered on the Student Union Mall on the Wednesday following the Sep. 11 terrorist attacks.

Remembering September 11: How UConn Responded

Reflecting on the terrible trauma of that day

Yidan Zhang, a Ph.D. student at UConn, displays some of the seaweed she’s pulled from the Long Island Sound off Stonington. A member of the Atlantic Sea Solution startup, she is refining the process of using seaweed extract as an edible coating that reduces food spoilage.

A Marriage of Land & Sea: UConn Agricultural Startup Seeks to Slow Food Spoilage 

'Creating a company is very, very daunting, but at the same time it keeps life interesting'

R/V Connecticut

UConn Researchers Set Sail for Wind Study

Faculty and graduate student researchers have embarked from Avery Point for an up-close investigation of offshore wind power and its effect on the marine environment