Topic
Alumnus Creates Some Tearrific Ice Cream
A husband-wife alumni team launched an award-winning business making all natural, tea-infused ice cream, with some initial help from the UConn Dairy Bar.
New Catalyst Found for Clean Energy Fuel
UConn chemists have found a new non-metal catalyst that could help support a sustainable hydrogen fuel economy.
Searching for Creepy Crawlies in the Arizona Desert
Follow a group of UConn students for a day, looking for lizards, snakes, scorpions, and Gila monsters in the Sonora Desert.
Basketball ‘Wall of Champions’ an Opportunity for Fans
Fans can secure their name on the wall with a donation to the Werth Family UConn Basketball Champions Center, the first University building financed entirely by private donations.
UConn Puppets Take the Pops
Follow the collaboration between UConn's Puppet Arts program and 'America's Orchestra,' from concept to dress rehearsal.
Dairy Bar Access to Change Temporarily Due to Construction
Don't be deterred by the detours. The Dairy Bar will be open all summer, and the ice cream as delicious as ever.
UConn Reads: Our Book, ‘Sacred Ground’
The book chosen for the coming year's UConn Reads program calls on Americans to uphold the country's values of pluralism and inclusiveness.
UConn Professor Calls for Limiting Antibiotic Use in Farm Animals
A UConn professor discusses efforts by a national pharmacists group to curtail the use of antibiotics in healthy farm animals in light of growing antibiotic resistance.
Hospital Patients Move into New Tower
Seventy inpatients were safely relocated, as the new building at UConn John Dempsey Hospital opened for business.
Natural Regrowth of Tropical Forest Helps Reach Climate Goals
Natural regeneration can be a low-cost way of helping the environment while storing excess carbon.