Topic
Getting a Taste of a Sustainable Food System
Students in an Education Abroad program in Florence, Italy, gained a new perspective on sustainable foods and agriculture.
Benton Sets Up ‘In the Paint’ Exhibition
An exhibition opening Jan. 23 at the Benton Museum features artworks that explore the world of basketball.
Vitamin D as Colon Cancer Foe
The director of UConn Health's Colon Cancer Prevention Program explains medicine’s growing understanding of how higher vitamin D levels may slow colon cancer.
The Students Are Back!
Amid the start of classes and catching up with friends, some got the semester off to a good start by rubbing the Husky dog's nose for luck.
Honoring MLK Through Service
UConn students were among volunteers from across the country who spent Martin Luther King Day engaged in service projects.
More Students Get a Jump on Credits in Winter Term
Students taking the classes can fulfill a requirement, catch up, or earn additional credits to reach graduation more quickly.
Sailing the Mid-Century Arctic
Geographer Scott Stephenson is charting the possibilities for the future of Arctic shipping lanes under various climate change scenarios.
Learning About Integrative Medicine
A medical student in the Class of 2015 describes her year away from medical school and how it enriched her education in integrative health.
From Resolution to Ritual: Why People Start and Stick With Yoga
A new study notes that while many begin yoga for the health benefits, those who continue often say spirituality is the reason.
Changing the Landscape: Growth and Development
An overview of the ways UConn is shaping the landscape in Storrs and around the state.