Sustainability

John Volin, vice provost for academic affairs and professor of natural resources and the environment, stands near a bioretention swale outside behind McHugh Hall on July 11, 2018. (Peter Morenus/UConn Photo)

Working Toward Sustainable Solutions

Introducing a new series about UConn environmental research, vice provost John Volin says the political focus on climate change often overshadows important issues of environment and sustainability.

Fireflies: Illuminating Research

UConn neurobiologist Andrew Moiseff is delving into the life cycle of the firefly outside of the three to six weeks when the adults light up summer evenings.

Human hand taking mineral water from shelf in supermarket. (Getty Images)

Misleading Marketing Fuels Bottled Water Consumption

A UConn study shows people form their ideas largely based on marketing messages that tout the health benefits of drinking bottled water over tap water.

Yi Li, professor of plant science and landscape architecture with a burning bush plant at his lab. (UConn File Photo)

UConn Researcher Weighs in on USDA and GMOs

Plant science researcher Yi Li weighs in on USDA's recent statement on GMOs, and describes a new technique his team developed that uses gene-editing technology without introducing foreign genes, so the end-product is considered non-GMO.

(Photo by Jeff J Mitchell/Getty Images)

Scientists are Using DNA to Study Ocean Life and Reveal the Hidden Diversity of Zooplankton

'Except for scientists who study them, few people are aware that marine zooplankton are among the most numerous – and important – animals on Earth,' says marine sciences researcher Ann Bucklin.

Close up of woman pushing full shopping cart in grocery store. (Dan Dalton/Getty Images)

Food Decisions Can Reduce Greenhouse Emissions, Study Says

A new UConn study finds that if Americans direct their food purchases away from meats and other animal proteins, they can help reduce greenhouse gas emissions.

The lighter citrus plants have been edited using CRISPR to alter the phytoene desaturase (PDS) gene, which gives them a white color. (Yi Li/UConn Photo)

These CRISPR-modified Crops Don’t Count as GMOs

Plant science professor Yi Li discusses a strategy for editing the DNA of plants that holds promise of countering a devastating citrus disease and creating easy-to-maintain lawns.

UConn alum Orley R. 'Chip' Taylor ’66 MS, ’70 Ph.D., wants everyone to plant a little milkweed and bring back the quickly disappearing monarch butterfly. (Photo courtesy of the University of Kansas/Marketing Communications)

Saving the Monarch

Monarch numbers have plummeted 90 percent. Plant some milkweed, says Chip Taylor ’66 MS, ’70 Ph.D.

A group hike following the reopening of the Hillside Environmental Education Park trail near the Innovation Partnership Building on April 26, 2018. (Peter Morenus/UConn Photo)

Nature Park an Opportunity for Quiet on Busy Campus

Ten years after the Hillside Environmental Education Park was created at the site of a former landfill, the park has been extended with additional land and trails.

A UConn landscape architecture student has applied the concept of resilience in developing a landscape plan for a test site that aims to integrate refugees into the local community, while developing resources they can use. (Giles Clarke/Getty Images)

A New Approach to Social Resilience – Through Landscape Architecture

A project led by graduate student Tao Wu aims to integrate refugees into the local community, while developing resources they can use.