University Life
UConn Chefs Cook Up Prize-winning Vegan Recipe
Collegiate food service providers nationwide voted UConn's 'Not So Crabby Vegan Crab Cakes' recipe best in its category.
Employee Appreciation Day Marked with Food and Festivities
UConn staff and faculty turned out in droves for 2016 Employee Appreciation Day.
Quick Response Ensured Woman Saw Granddaughter Graduate
Emergency personnel saved the life of an 81-year-old woman who went into cardiac arrest during a basketball game in February.
UConn Sophomore Wins Udall Scholarship
Nicholas Russo '18 (CLAS) won the prestigious national scholarship for his commitment to the environment.
Oliver Stone Addresses Graduate Students at Commencement
The film director and screenwriter spoke about academic failure and perseverance.
How UConn Stays Ready
The new Office of Emergency Management prepares for everything from move-in to tornadoes.
#UConnBucketList: May
Mark the end of the year by taking your photo in front of one of the UConn signs for May’s #UConnBucketList task.
Commencement 2016
The clock is ticking for #UConn16, a cadre of students who will soon transition to alumni. Meet some of them and find out where they are headed after graduation.