College of Agriculture, Health & Natural Resources
Virtual Conference Brings Together Global Experts to Tackle COVID-19 “Infodemic”
Health behavior experts come together to put forth an agenda that uses social media to solve public health problems
Dog Tests Positive for SARS-CoV-2, UConn Surveillance Finds
Over 100 dogs and cats have tested positive in the United States; this is the first domestic animal in Connecticut to test positive
How Worried Should You Be About Coronavirus Variants?
UConn virologist Paulo Verardi explains his concerns with new variants of the virus that are spreading rapidly
Connecticut Agriculture is Showcased in UConn Students’ Documentary
'Completely Connecticut Agriculture' explores the creativity and resilience of Connecticut farmers
Non-Degree Cannabis Courses Open Doors to Growing Industry
New classes make cannabis education more accessible for UConn students and the general public
UConn Researcher Develops Successful Zika Virus Vaccine in Preclinical Studies
Paulo Verardi recently published promising results on a Zika virus vaccine.
Salty & Sweet: UConn Creamery Expands Production with New Line of Artisanal Cheeses
The UConn Creamery ramped up their cheese production with new flavors and old favorites
Helping Change Health Behaviors with the Click of a Button
Valerie Duffy, professor of allied health sciences, has developed a user-friendly, online tool to support healthy behaviors in children and reduce their risk for obesity.
UConn Class Gives Scientific Cred to Eco Wikipedia Pages
Student contributions help Wikipedia become a more robust source of scientific information
Research: Flood Risk Behavior is Driven by Local Water Conditions, but Shaped by Race
'Some cities just live with risk' as flooding increases