inCHIP
Researchers Hope Documentary’s Example Can Promote Common Ground in Connecticut
'One of the things ‘The Tennessee 11’ shows us is that people generally are on the side of less firearm injury and death. We may just disagree about how to get there'
September 18, 2025 | Kimberly Phillips
How Will Cuts to SNAP Funding Impact Connecticut?
Three UConn experts who have worked for decades to provide nutrition education through SNAP share insights on what cuts could mean for residents of our state
September 9, 2025 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
UConn’s Popular Emotional Well-Being Course Now Free and Available to the Public
UConn faculty and students launch online resource to make emotional well-being content accessible to all
September 3, 2025 | Helene Marcy
How to Feel Your Best Self
The kids — too many of them — are not all right
August 29, 2025 | Julie (Stagis) Bartucca '10 (BUS, CLAS), '19 MBA
Pulling the Plug on Problem Gambling
An ongoing UConn study reveals that virtual reality may reduce addictive behaviors
August 25, 2025 | Loretta Waldman, for the OVPR
UConn School of Nursing Faculty Leads the Way in Cannabinoid Research
Steven Kinsey, Ph.D., wins the International Cannabinoid Research Society (ICRS) Mid-Career Award
August 4, 2025 | Coral Aponte
Partnering with Communities to Improve Health
InCHIP’s Community Engagement Research Core’s latest networking event offers insights for successful community research partnerships
July 18, 2025 | Danielle Faipler
Study Highlights Higher Rates, Risk Factors for Non-Fatal Overdoses
A new opioid overdose study has identified several key risk factors associated with non-fatal overdoses drawing from a sample of people who use opioids in New Haven
July 17, 2025 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
UConn’s Institute for Collaboration on Health, Intervention, and Policy Recognizes Faculty Research Excellence
InCHIP Excellence Awards celebrate UConn and UConn Health faculty who are advancing their field, providing impactful mentorship, and engaging with communities to improve health outcomes.
July 14, 2025 | Danielle Faipler
Despite Ad Bans, Young Children Frequently See Junk Food Promotions on YouTube and YouTube Kids
New study from UConn Rudd Center finds that children as young as age 3 are exposed to unhealthy food brand promotions when viewing videos on mobile devices
July 2, 2025 | Carson Hardee