inCHIP
“They Will Come at Me”: New Study Investigates Fear of Retaliation in America’s Nursing Homes
While highly prevalent and pervasive, the fear of retaliation has largely been overlooked in policy and research. A new study seeks to improve understanding of this phenomenon
Taking On Stigmatization and Body-Shaming in the Media
Rebecca Puhl of the UConn Rudd Center was a panelist along with national media figures to discuss the ways in which body weight and obesity are covered and portrayed in the press
Nationwide Study Redefines How Food Environment Impacts Cardiometabolic Diseases
Human mobility seems to be a missing piece of the puzzle
InCHIP Seeds New Projects Aimed at Improving Human Health
InCHIP has funded seven innovative pilot studies that aim to improve public and human health and wellbeing consistent with UConn's mission
Federal Nutrition Assistance for Young Children: Under-utilized and Unequally Accessed
Only 3 out of 5 licensed childcare centers in low-income areas participate in CACFP, despite great needs in the community
New Associate Director of InCHIP Hopes to Support Collaborative, Community-Engaged Health Research
Caitlin Caspi, Associate Professor of Allied Health Sciences, will serve as Associate Director of InCHIP
New 5-Year NIH Grant for Structural Racism and Health Research
NIH-funded grant will provide 5 years of funding to research the impact of structural racism and the moderating role of psychosocial resources in cancer control behaviors among African Americans.
Bringing Parkinson’s Information, Interventions to CT’s Hispanic Communities
Colón-Semenza, collaborators, and students are working to improve access to culturally and linguistically tailored health information to this underserved population
Losing Weight as a Couple? It’s Just as Good to Go It Alone
A new UConn study looks at the effect couples have on each other's "grit" and self-control, key ingredients for weight management
Study Finds Users Prefer Daily Oral PrEP Pill Despite New Options
Drugs that prevent HIV infection have evolved, but new UConn research shows the standard option is still top with patients