Out of the Blue
Meet Jason Chang, First Head of New Social and Critical Inquiry Department
The professor of history and Asian American studies talks about the formation of his new department from “problem-based, solution-based academic units within the humanities, coming from intellectual traditions rooted in human struggle.”
UConn Departments Collaborate to Enhance Quantum Science Education for Connecticut Students
Faculty from the departments of Chemistry, Curriculum & Instruction, and Digital Media and Design host professional development for K-12 teachers
Cheese Champions: UConn Cheeses Win Awards in National, Regional Competitions
The cheeses are produced on-site at the UConn Creamery using milk from the UConn dairy herd and are available for sale at the UConn Dairy Bar
‘Life-Changing’ Experiences at Home and Abroad
From a study abroad trip learning about wildlife in South Africa to an internship exposing Connecticut residents to UConn resources, Sarah Frances used her summer to the fullest
Snapshot: A Voyage to the Only Marine National Monument in the U.S. Atlantic
'This begins the real focus on how communities of marine wildlife operate in the absence of significant direct human impacts'
$3.34 Million USDA Grant Supports Development of Organic Poultry Industry
This new grant focuses on multiple objectives to advance the safety, efficiency, and economic outlook for organic poultry farming
Neag School Members Bring Holocaust, Identity Education to Local High School
'Breaking Bias and Creating Community' is an experience that features interactive Holocaust survivor testimony, a virtual reality tour of a concentration camp, and a photo exhibit that focuses on identity
Can Innovations in the OR Help Divers on the Sea Floor?
Scientists at UConn are investigating how a sensor they developed to help oral surgeons gauge patients’ pain levels could be used to predict seizures in deep-sea divers – a significant health concern for the U.S. Navy. The technology is widely adaptable and has the potential to detect other types of problems before they cause damage, […]
CAHNR Alum Tyler Gavitt Uses Science to Design Vaccines and Foster Open Public Health Discussion
From transformational research experiences, to basketball championships and chocolate chip cookie dough ice cream, three-time UConn alum Tyler Gavitt shares his UConn journey and where it's taken him
Can We Restore Long Island Sound by Eating Oysters?
If buck-a-shuck night at your local oyster bar sets your tastebuds tingling, UConn researchers want your help restoring Connecticut’s oyster populations. UConn marine scientist Zofia Baumann was inspired to study ways to help the vital ecosystem engineers make a comeback after she discovered a healthy, well-established oyster reef tucked away in Morris Creek Nature Preserve […]