Media Type

The Conversation

Most Voters Skipped ‘In Person on Election Day’ When Offered a Choice of How and When to Vote

Newsweek

Skull of Mutilated ‘Vampire’ From 1800s Reveals What He Really Looked Like

A crowd view of Gampel with the UConn+ logo laid over it

University to Launch UConn+ Streaming Digital Network

A first-of-its-kind in college athletics to combine live and original content, UConn+ will provide fans 24/7 access to featured content, live events and institutional content in collaboration with LEARFIELD Studios and SIDEARM Sports

A group photo following the ceremony to name John Leo as the winner of fuel cell artwork contest at the Center for Clean Energy Engineering

New Fuel Cell Gets New Look, Thanks to Student Design

The student design competition has helped spread awareness about the newly installed fuel cell at the Depot Campus

Hartford skyline

Greening with Equity: Dearth of Ecosystem Services Corresponds to Non-White Areas

A new UConn study explores how communities of color remain excluded from all that nature has to offer

WTNH-TV News 8

UConn Professor Using Hemp to Make Plastic Alternative

Education Week

States Are Mandating Asian American Studies. What Should the Curriculum Look Like?

The official University of Connecticut seal, in painted gold on an oak panel.

U.S. Supreme Court Cases & College/University Admissions

Regardless of the outcome of the cases, UConn’s commitment to creating and sustaining a diverse student body and workforce will remain unchanged

The researcher team led a field tour in June attended by DEEP Commissioner Katie Dykes, Deputy Commissioner Mason Trumble, Director of the Office of Climate Planning Rebecca French, and State Forester Christopher Martin.

‘The Problem is Nature Just Isn’t Natural Anymore’

As Connecticut’s trees are pushed to the brink by climate change, UConn researchers are working to help make New England woodlands more resilient

A child in a fast food restaurant. Voluntary policies at fast food restaurants have not increased the likelihood that parents will purchase healthier meals for children, according to new research.

Researcher Finds ‘No News is Bad News’ When it Comes to COVID-19 and Consumer Dining Behavior

Studies from UConn economists found that providing the public with more information about the current state of COVID-19 spread made dining out more appetizing