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Most Voters Skipped ‘In Person on Election Day’ When Offered a Choice of How and When to Vote
The 2020 election made clear that many Americans, of all political stripes, prefer to cast their ballots by methods other than showing up on Election Day
UConn Magazine: Power, Privilege, and Public Education
Who is the “public” in “public education”? Future teachers in this class tease apart that question, using history and current events to examine the inequities in our educational systems and to posit real-world fixes.
How the Threat of ‘Taxpayer-Funded Abortion’ is Being Used to Mobilize Conservative Religious Voters
Access to abortion is among the top issues on the ballot in several states
Fierberg Scholar Dreams of Being an Advocate for the Voiceless
Faridah Kisekka-Sessanga's experiences as a Muslim immigrant from Uganda inform her approach to social work
University to Launch UConn+ Streaming Digital Network
A first-of-its-kind in college athletics to combine live and original content, UConn+ will provide fans 24/7 access to featured content, live events and institutional content in collaboration with LEARFIELD Studios and SIDEARM Sports
New Fuel Cell Gets New Look, Thanks to Student Design
The student design competition has helped spread awareness about the newly installed fuel cell at the Depot Campus
Greening with Equity: Dearth of Ecosystem Services Corresponds to Non-White Areas
A new UConn study explores how communities of color remain excluded from all that nature has to offer
U.S. Supreme Court Cases & College/University Admissions
Regardless of the outcome of the cases, UConn’s commitment to creating and sustaining a diverse student body and workforce will remain unchanged
‘The Problem is Nature Just Isn’t Natural Anymore’
As Connecticut’s trees are pushed to the brink by climate change, UConn researchers are working to help make New England woodlands more resilient
Researcher Finds ‘No News is Bad News’ When it Comes to COVID-19 and Consumer Dining Behavior
Studies from UConn economists found that providing the public with more information about the current state of COVID-19 spread made dining out more appetizing