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Talented Newcomers and Returning Students Starting New Academic Year at UConn
The Class of 2029 includes a record 4,715 new students at Storrs and 1,850 at Stamford, Hartford, Waterbury, and Avery Point
August 20, 2025 | Stephanie Reitz
UConn Launches its New Common Curriculum
'Hundreds of people have participated to make sure we’re ready to teach and advise in the new curriculum'
August 19, 2025 | Stephanie Reitz
UConn Examining its Academic Operations to Maximize Efficiency and Student Success
'Transparency is very important at any time, but in particular during times of difficult budgets'
August 18, 2025 | Stephanie Reitz
Macy’s Welcomes Four UConn Business Grad Students to Explore Sustainable Practices
‘This is one of the experiences that makes the UConn program distinctive’
August 13, 2025 | Claire Hall
UConn Receives State GreenerGov Awards for On-Campus Sustainability Efforts
The projects being honored further the goal of achieving climate neutrality by 2030
August 12, 2025 | Combined Reports
UConn’s, State’s Sustainability Efforts Bolstered as Two New Electric Buses Join Storrs Fleet
'UConn has operated buses of various kinds at Storrs for about 100 years, but this will be the first time they’re run without fossil fuels'
August 11, 2025 | Stephanie Reitz
Second Human Rights Summit comes to UConn with Focus on Sports, Featuring Iconic Athletes from 1968 Summer Olympics
Tommie Smith and John Carlos will visit UConn Storrs for the opening keynote conversation of a three-day summit examining the global and domestic issues at play in the intersection of human rights and sports
August 11, 2025 | Jaclyn Severance
Bad Gas
Can we make cattle farming more sustainable to feed a growing population?
August 6, 2025 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
UConn Foundation Closes One of the Most Successful Fiscal Years in its History
The UConn Foundation announced Monday that it raised more than $144 million in fiscal year ’25
August 4, 2025 | Combined Reports
From Scraps to Solutions: Engineering Student Transforms Campus Food Waste into Carbon Capture Material
Caitlin Noonan ’26 (ENG) created a highly-porous material from biochar, ideal for trapping gas molecules like CO₂
August 4, 2025 | Olivia Drake