UConn Magazine
UConn Magazine: Living With Chronic Illness
Gerontology professor Keith Bellizzi makes the study of chronic illness, death, and dying a spiritually uplifting one
UConn Magazine: Paper Work
As the university archivist at Eastern Connecticut State University, Tara Ludlow Hurt ’94 (CLAS) does the dirty work of rescuing centuries-old documents for posterity
UConn Magazine: McMahon on a Mission
Study abroad in Spain his junior year led to Matt McMahon’s job running the Sports Diplomacy Division at the U.S. State Department
UConn Magazine: Designing a Take-2 Career
Tips for designing a serene space — and a new profession — from exec-turned-interior designer Jeanne Collins ’05 MBA
UConn Magazine: An Urban Healthcare Bootcamp
For nearly two decades, this cross-disciplinary program has taught future “change agents” how to provide good, accessible health care for everyone
UConn Magazine: Prince Marvin
Alum Marvin Prince gives color commentary on his role as a producer and Danette on top sports broadcast “The Dan Patrick Show”
![Gamoran says he’s met lots of fun people in the green room including Tom Hanks, but his favorite “has to be Peggy from ‘Mad Men’ [Elisabeth Moss]. I had a little crush on her. My wife said, laughing, ‘Were you flirting with her?’”](https://today.uconn.edu/wp-content/uploads/2024/02/Gamoran_UCTedit-1024x683.jpg)
UConn Magazine: “It’s Not About the Food”
Chef Joel Gamoran ’07 counts down his top 10 TV cooking appearances — from preparing ice cream sandwiches for Elmo to making fried chicken for Katie Couric
UConn Magazine: Who Tells Our (Pandemic) Story
Too often history is written by the powerful. A UConn anthropologist made sure the story of COVID-19 was chronicled by the rest of us
UConn Magazine: “That’s My Calling”
Naadu Adjoka-Nartey knows UConn is the right school (times two) and family practice is the right profession