UConn Magazine
UConn Magazine: Prince Marvin
Alum Marvin Prince gives color commentary on his role as a producer and Danette on top sports broadcast “The Dan Patrick Show”
![Gamoran says he’s met lots of fun people in the green room including Tom Hanks, but his favorite “has to be Peggy from ‘Mad Men’ [Elisabeth Moss]. I had a little crush on her. My wife said, laughing, ‘Were you flirting with her?’”](https://today.uconn.edu/wp-content/uploads/2024/02/Gamoran_UCTedit-1024x683.jpg)
UConn Magazine: “It’s Not About the Food”
Chef Joel Gamoran ’07 counts down his top 10 TV cooking appearances — from preparing ice cream sandwiches for Elmo to making fried chicken for Katie Couric
UConn Magazine: Who Tells Our (Pandemic) Story
Too often history is written by the powerful. A UConn anthropologist made sure the story of COVID-19 was chronicled by the rest of us
UConn Magazine: “That’s My Calling”
Naadu Adjoka-Nartey knows UConn is the right school (times two) and family practice is the right profession
UConn Magazine: The Frontman
Touring with UConn-formed band Parsonsfield (formerly Poor Old Shine) takes a back seat to reviving a shuttered iconic music venue for Chris Freeman ’12
UConn Magazine: The Anatomy of a Fruit Fly
Two professors and a grad student devise a class to help students get the wet lab experience they need for grad school — with an assist from the mighty fruit fly
UConn Magazine: Everything’s Coming up Rosé
Two of the things Michael Connery ’75 JD likes most about his second-chapter vocation as a vineyard owner are the view and “that sense of creating something tangible”
UConn Magazine: For Mom
In the wake of a tragic loss, Ryan Matthews ’09 (CLAS), ’16 MPA started The Susie Foundation, a nonprofit that supports families caring for relatives with ALS
UConn Magazine: Be Kind
The secret to how we can all get along? Start close to home, even closer than you think