UConn Magazine: Eat Your Words
English Professor Emerita Lynn Z. Bloom goes deep on recipes and shares her own, for the best blueberry pie
UConn Magazine: Out of the Minds of Babes
Cute kids, brilliant scientists, and exciting trips bring joy for Amanda Yagan ’21 (CLAS) at the Advanced Baby Imaging Lab.
UConn Magazine: Giants Among Us
The first lesson imparted by Frank Costigliola as we motor and meander around his 195-acre farm a few miles from campus in Storrs is his secret to balancing research, writing, teaching, and farming: a carefully calibrated system of napping.
Why Social Work is Political, and How it Matters for Democracy
Tanya Rhodes Smith of the School of Social Work talks about elections, health, and why policymakers should seek insight from social workers
UConn Magazine: Professor’s Pride
Poli sci professor Christine Sylvester catches up with former student Timothy Bussey, author of “Freedom to Serve: The Definitive Guide to LGBTQ Military Service.”
UConn Magazine: Our American Girls
What do you do with a history doctorate and a pop culture obsession? If you’re these two alums, you create a hit podcast centering on ’90s nostalgia.
Walking Down Memory Lane to Battle COVID Isolation
An unexpected result of a project designed to combat pandemic isolation changed the lives of a student and her 93-year-old project partner.
Social Work Students Turn to Old-Fashioned Advocacy
Clinical social work students learn the power of the written word to advocate through Letters to the Editor
School of Social Work Graduates 164 During Return to In-Person Commencement Ceremonies
BSW, MSW, and Ph.D. students celebrate at Pratt & Whitney Stadium at Rentschler Field
Peter Papallo: A Full-Circle Career Comes to a Close
Having landed in a social work career by happenstance, School of Social Work instructor Peter Papallo is retiring after decades as a clinician and teacher.