Alumni
Raising Awareness of Malnutrition in One Connecticut Community and Beyond
Naniel Scott '23 (CAHNR) is using her knowledge of nutritional sciences to help the community improve the quality of their health
UConn Magazine: Out of the Minds of Babes
Cute kids, brilliant scientists, and exciting trips bring joy for Amanda Yagan ’21 (CLAS) at the Advanced Baby Imaging Lab.
Allied Health Students Help Save Man Experiencing Heart Attack at Hartford Marathon
When a runner collapsed at the finish line of the Hartford Marathon, students from UConn's allied health program jumped to action and helped save his life
UConn Magazine: Father-Daughter Dance
Marc D’Amelio ’91 (CLAS) — who with daughters Charli and Dixie is a social media and reality TV star — talks parenting, TikTok, bleeding blue, and Beavis and Butthead.
Husky Harvest Aims to Help Regional Campuses with Food Insecurity
Students, faculty, community groups, merchants, and others join together to address growing need
UConn Magazine: Caribou and Coffee
How a chance discovery at a quirky coffee shop turned up one of Connecticut’s most significant archaeological sites.
In Connecticut, Climate Change is Another Way to Say Opportunity
A forum on UConn’s role in Connecticut’s energy future
UCMB Leaders Help High School Marching Bands ‘Look Great, Sound Great’
Make Your Own Band Day brings lessons of performance and camaraderie to high schools across Connecticut
From Honduras to UConn: Alumna Reflects on Path that Led to Interim Dean of Students Role
Fany DeJesús Hannon ’08 MA graduated from the Neag School of Education's Higher Education and Student Affairs program before serving as director of UConn's Puerto Rican/Latin American Cultural Center
Whatever It Takes: Yak Cheese and UConn Research, at 17,000 Feet
Somewhere near the top of the world, a UConn professor, undergrad, and alum help a 'risky' venture become a success