Alumni
UConn Magazine: I Wouldn’t Have Listened to Me
The I-84 musings of famed sportswriter Leigh Montville ’65 (CLAS)
July 29, 2022 | Combined Reports
New UConn Endowed Chairs in Human Rights Inspired by the Legacies of Dodd, Osiatyński
The new faculty positions will be part of the Human Rights Institute
July 26, 2022 | Stephanie Reitz
UConn Magazine: When the White House Calls
For Karen Dahl ’99 (CLAS), lead architect of the Biden administration’s ambitious Public Health AmeriCorps job-training initiative, the path to a presidential appointment began with a chance encounter.
July 19, 2022 | Combined Reports
Federal Court Cites UConn Law Professor on Key Immigration Case
2nd Circuit appeals court cites Jon Bauer's work in overturning a decision by the Board of Immigration Appeals
July 18, 2022 | Jeanne Leblanc
UConn Magazine: Play Ball!
From spitballs to spin rates, these two alums have stayed with every curve thrown at them in a combined four decades of umpiring Major League Baseball.
July 14, 2022 | Combined Reports
Legacy of Beloved Former ‘Swing Tree’ Lives on As its Progeny Thrive on Campus
Instagram-famous tree was the only known example of Dahurian birch in the region
July 11, 2022 | Stephanie Reitz
Master Gardener Program Supports Ecologically Sound Gardening at Hammonasset Beach State Park
From butterfly gardens to erosion control, UConn Extension Master Gardeners show there's much more to Hammonasset beach than surf and sand
July 11, 2022 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
School of Fine Arts Celebrates Diamond Anniversary
Sixty years of innovation, dynamism, and creativity for arts education in Connecticut
July 8, 2022 | Kimberly Phillips
Abby Interrante Investigates Potential Mouse Model for Fatty Liver Disease
With support from the Margaret J. Ware Scholarship, Interrante and other UConn students are getting hands-on research experience in the field of human nutrition
July 7, 2022 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Brother-Sister Huskies Bringing New Brew to Connecticut’s Shoreline
It’s fizzy! It’s fruity! It’s fermented! And it’s coming to the Connecticut shoreline this summer courtesy of two UConn alums and their personal love of kombucha
July 5, 2022 | Jaclyn Severance