Postdoctoral Fellows

A family purchases produce from a farmers market vendor. (SNAP-Ed Photo Gallery, USDA)

SNAP Decisions: UConn Study Counters Food Stamp Misconceptions

A study by UConn Zwick Center researcher Shaheer Burney finds that, contrary to widespread beliefs, the SNAP program does not encourage poor eating habits.

Very Special Snowflakes

If you have a theorem in mind you believe holds true for all possible curves, you may want to test it against a snowflake, according to UConn mathematician Vyron Vellis.

Rock strata. UConn researchers analyzed leaf wax compounds in soils and sediment to reconstruct ancient climates, with a view to better understanding the impact of future climate change. (Getty Images)

New Method Unearths Climate Data from Ancient Soils

UConn researchers analyzed leaf wax compounds in soils to reconstruct ancient climates, with a view to better understanding the impact of future climate change.

(Yesenia Carrero/UConn Illustration)

Invasion of the Body-Snatching Fungus

UConn researchers recently documented a gory and fascinating relationship between periodical cicadas and a fungus that infects them.

Packed lunch. (Shutterstock Photo)

Healthy Drink Can Pack a Punch in Preschooler’s Lunch

'It is much easier than parents may think to pack a healthy lunch,' says postdoc Maria Romo-Palafox, author of a new study.

Postdoctoral fellow Ashley Groshong in the Spirochete Lab at UConn Health. (Office of the Vice President for Research Photo)

What Makes the Bacteria Behind Lyme Disease Tick?

UConn Health researchers are advancing understanding of how the bacteria transmits disease, pointing to the potential for ultimately developing therapeutics to target this system.

Ionel Simbotin, left, a postdoctoral fellow, Robin Côté, associate dean and professor of physics, and John Montgomery Jr., research professor. (Peter Morenus/UConn Photo)

Controlling Chemistry with the Tools of Physics

UConn physicists explain how individual atoms and molecules react in an ultracold environment, providing new insight into the forces at work in chemical reactions.

Jessica Rouge, assistant professor of chemistry, talking with graduate student Josh Santiana in her research lab in the Chemistry Building. (Sean Flynn/UConn Photo)

Tailoring Treatment to Combat Diseased Cells at the Genetic Level

A UConn researcher developed a new drug delivery system using a synthetic-biological hybrid capsule that leaves healthy cells alone, increasing effectiveness and reducing unwanted side effects.

Fast food restaurants thrive in one of the poorest areas of Los Angeles. South LA has the highest concentration of fast-food restaurants of the city, about 400, and only a few grocery stores. (Photo by David McNew/Getty Images)

Food Swamps Predict Obesity Rates Better Than Food Deserts

A new UConn Rudd Center study found that easy access to fast- and junk-food outlets was a better predictor of high obesity rates than lack of access to affordable, nutritious food.

California Scrub-Jay nestlings on their nest in Berkeley, California, May 20, 1921. (With the Permission of the Museum of Vertebrate Zoology, University of California, Berkeley)

How Birds are Rescheduling their Lives Around Climate Change

'We were expecting them to only move in space, but we’ve demonstrated they also move in time,' says UConn researcher Morgan Tingley.