Postdoctoral Fellows
SNAP Decisions: UConn Study Counters Food Stamp Misconceptions
A study by UConn Zwick Center researcher Shaheer Burney finds that, contrary to widespread beliefs, the SNAP program does not encourage poor eating habits.
March 26, 2018 | Elaina Hancock
Very Special Snowflakes
If you have a theorem in mind you believe holds true for all possible curves, you may want to test it against a snowflake, according to UConn mathematician Vyron Vellis.
March 7, 2018 | Kim Krieger
New Method Unearths Climate Data from Ancient Soils
UConn researchers analyzed leaf wax compounds in soils to reconstruct ancient climates, with a view to better understanding the impact of future climate change.
March 2, 2018 | Elaina Hancock
Invasion of the Body-Snatching Fungus
UConn researchers recently documented a gory and fascinating relationship between periodical cicadas and a fungus that infects them.
February 22, 2018 | Elaina Hancock
Healthy Drink Can Pack a Punch in Preschooler’s Lunch
'It is much easier than parents may think to pack a healthy lunch,' says postdoc Maria Romo-Palafox, author of a new study.
February 22, 2018 | Daniel P. Jones, UConn Rudd Center
What Makes the Bacteria Behind Lyme Disease Tick?
UConn Health researchers are advancing understanding of how the bacteria transmits disease, pointing to the potential for ultimately developing therapeutics to target this system.
February 8, 2018 | Jessica McBride, Office of the Vice President for Research
Controlling Chemistry with the Tools of Physics
UConn physicists explain how individual atoms and molecules react in an ultracold environment, providing new insight into the forces at work in chemical reactions.
December 19, 2017 | Colin Poitras
Tailoring Treatment to Combat Diseased Cells at the Genetic Level
A UConn researcher developed a new drug delivery system using a synthetic-biological hybrid capsule that leaves healthy cells alone, increasing effectiveness and reducing unwanted side effects.
December 4, 2017 | Jessica McBride, Office of the Vice President for Research
Food Swamps Predict Obesity Rates Better Than Food Deserts
A new UConn Rudd Center study found that easy access to fast- and junk-food outlets was a better predictor of high obesity rates than lack of access to affordable, nutritious food.
November 14, 2017 | Daniel P. Jones, UConn Rudd Center
How Birds are Rescheduling their Lives Around Climate Change
'We were expecting them to only move in space, but we’ve demonstrated they also move in time,' says UConn researcher Morgan Tingley.
November 13, 2017 | Elaina Hancock