Postdoctoral Fellows
What Makes the Bacteria Behind Lyme Disease Tick?
UConn Health researchers are advancing understanding of how the bacteria transmits disease, pointing to the potential for ultimately developing therapeutics to target this system.
Controlling Chemistry with the Tools of Physics
UConn physicists explain how individual atoms and molecules react in an ultracold environment, providing new insight into the forces at work in chemical reactions.
Tailoring Treatment to Combat Diseased Cells at the Genetic Level
A UConn researcher developed a new drug delivery system using a synthetic-biological hybrid capsule that leaves healthy cells alone, increasing effectiveness and reducing unwanted side effects.
Food Swamps Predict Obesity Rates Better Than Food Deserts
A new UConn Rudd Center study found that easy access to fast- and junk-food outlets was a better predictor of high obesity rates than lack of access to affordable, nutritious food.
How Birds are Rescheduling their Lives Around Climate Change
'We were expecting them to only move in space, but we’ve demonstrated they also move in time,' says UConn researcher Morgan Tingley.
How People Cope with Weight Stigma Affects Their Health
A focus on positive coping strategies could help improve health for those who experience being teased or bullied because of their weight, according to new research by the UConn Rudd Center.
Old Specimens, New Insights
In UConn’s Biodiversity Research Collections, scientists, like detectives, are discovering new information about species today, even from specimens collected decades ago.
Some Land Conservation Measures Are Unpopular Among Property Owners
Since private landowners are critical partners in efforts to save coastal marshes, identifying the best strategies will be essential to success.
E-cigarettes ‘Potentially as Harmful as Tobacco Cigarettes’
UConn chemists’ novel device quickly detects carcinogenic chemicals and DNA damage from e-cigarette vapor.
Race and Gender Affect Response to Weight Stigma
A new study from the UConn Rudd Center found that Hispanic women were the most likely to engage in disordered eating behavior as a result of experiencing stigma about their weight.