Rudd Center

A new UConn Rudd Center study shows that healthy lifestyle messages in food ads can make unhealthy products seem healthier to children.

‘Health Halo’ Effects of Food Ads Can Mislead Kids

A new UConn Rudd Center study shows that healthy lifestyle messages in food ads can make unhealthy products seem healthier to children.

Rudd Center researcher Jennifer Harris says reducing children’s consumption of nutritionally poor fast food will require much more than just not listing unhealthy items on the menu. (Bret Eckhardt/UConn Photo)

Fast-Food Restaurants Not Promoting Healthy Kids’ Meal Options

Breaking News: Yesterday, McDonald's announced it is making Happy Meals healthier, a move advocated by UConn's Rudd Center.

A child drinking a small carton of milk. (Shutterstock)

No Chocolate Milk? No Problem, Kids Get Used to Plain Milk

A UConn Rudd Center study finds that removing flavored milk from school lunch menus is an effective way to reduce children’s consumption of added sugar.

Although the overall number of food-related ads kids see is down, the majority of the ads still promote unhealthy foods and beverages.

Food Advertising to Kids Still Promotes Unhealthy Foods

Although the overall number of food-related ads kids see is down, the majority of the ads still promote unhealthy foods and beverages.

A multi-ethnic group of women. (Shutterstock Photo)

Race and Gender Affect Response to Weight Stigma

A new study from the UConn Rudd Center found that Hispanic women were the most likely to engage in disordered eating behavior as a result of experiencing stigma about their weight.

A new study from the UConn Rudd Center finds that adolescents who are teased about their weight are more likely to have weight-related health consequences as adults. (Shutterstock Photo)

Weight-Based Teasing Has Long-Term Impact

Adolescents who are teased about their weight are more likely to have weight-related health consequences as adults, according to a new study.

A new study shows that actions to demand improvements would be most welcomed in communities of color, where children are also exposed to greater amounts of unhealthy food marketing. (Shutterstock Photo)

Parents Concerned About Unhealthy Food Marketing to Children

A new study shows that actions to demand improvements would be most welcomed in communities of color, where children are also exposed to greater amounts of unhealthy food marketing.

An overweight woman buying fruit at a grocery store. (UConn Rudd Center Photo)

Weight-Based Stigma an Obstacle to Sustaining Weight Loss

A new study from the UConn Rudd Center suggests that internalized negative weight-based attitudes in particular undermine personal efforts to sustain weight loss.

Latino boy drinking water from bottle. (Thinkstock Photo)

Sugary Drink Sales Drop After Community Campaign

A three-year public health campaign to encourage people to consumer fewer sugary drinks led to a drop in sales of those drinks by nearly 20 percent.

An overweight woman in an office. (Rudd Center Photo)

How to Reduce Weight Stigma? Ask Those Who Know Best

In a new UConn study, women with obesity identify potential remedies, placing priority on the workplace, schools, and healthcare settings.