Research

Two scientists looking at a tray of specimens

Science in Seconds: Eating Away at Disease

UConn Health researchers are studying how phagocytes feel, taste, digest and respond to eating and clearing away debris or foreign particles inside the body

Ph.D. candidate Francis Vásquez and thermal imaging equipment

Making Electronic Devices Faster, More Powerful, and Better at Staying Cool

In a paper published as an Editor's Pick in Applied Physics Letters, College of Engineering's Georges Pavlidis outlines ways to manage heat in high-speed electronics

Thanh Nguyen, associate professor of mechanical engineering and biomedical engineering, and his team of graduate students and postdoctoral fellows

Nguyen’s Injectable Piezoelectric Gel Could Treat Osteoarthritis without Surgery

Backed by a $2.3M grant from the NIH and NIH/NIBIB, Thanh Nguyen will stimulate cartilage regeneration in large animal models

Eggs in a carton with faces drawn on showing different emotions

Eating Your Feelings? A New Study Offers Hope for Emotional Eaters

With a focus on weight gain prevention and appetite awareness, SATISFY study participants reported significantly lower emotional eating

A fan of Brazil celebrates with soccer balls around his face, and his face painted with the Brazil flag

It’s Not the Game, It’s the Group: Sports Fans Connect the Most Over Rituals

The study, by a UConn team of scientists, shows that levels of emotional connection and euphoria are on average higher during intense pre-game rituals than they are during the game itself

Older woman running outside

Why You Don’t Need Permission to Get Moving: UConn Experts Call for Sweeping Changes to Exercise Participation Guidelines

The researchers and clinicians emphasize the significant benefits of exercise for all people, including those deemed 'high risk' by current standards

“Chia-Ling Kuo et al. demonstrate the Healthspan Proteomic Score (HPS), derived from chronological age and the expression levels of 86 proteins, is a strong predictor of disease and mortality risk. Lower HPS values are associated with higher risks of disease and mortality. Pictured is a “biological clock” representation hinting that proteins inform the HPS, which can inform our healthspan. Here, the clock’s hand is a 3D rendering of growth/differentiation factor 15 (GDF15), a protein predictor of healthspan. Image credit: Bernard L. Cook III, PhD, who conceptualized, illustrated, and composed the final image, and Illustrate, the software used to render GDF15 (Goodsell DS, Autin L, Olson AJ (2019) Illustrate: Software for Biomolecular Illustration. Structure 27, 1716-1720).”

Scientists Develop New Blood-Based Proteomic Score to Predict Healthspan and Disease Risk

UConn School of Medicine study published in PNAS introduces Healthspan Proteomic Score as a biomarker for healthy aging

Two students on Horsebarn Hill during the golden hour

When Stressors Converge, How Will Our Forests Fare?

Two recent publications dig into the impacts of compounding factors threatening New England trees

Tech Park Industrial Partnerships Panel

How to Partner With Industry (by Really Trying)

Successful UConn researchers offer Insight on fruitful collaboration with private industry

Poultry

Fighting Poultry Disease with mRNA: UConn Researchers Pioneer Nanoparticle Approach

UConn researchers have demonstrated that a novel protein-based nanoparticle can make mRNA vaccines more effective to tackle a troublesome pathogen in chickens