Research
Why Kimchi Could Be Your Next Superfood
Studies highlight that fermented kimchi consumption provides benefits for fasting glucose levels, triglycerides, and hypertension
UConn Reaches Records for Tech Licensing, Startup Growth
Despite an unpredictable landscape, tech entrepreneurship is thriving.
Tagging Time Travelers
Citizen scientists help researchers protect one of Earth’s oldest surviving species: horseshoe crabs
UConn’s Popular Emotional Well-Being Course Now Free and Available to the Public
UConn faculty and students launch online resource to make emotional well-being content accessible to all
Gray Seals Perplex Scientists with Lack of Response to Flu Infection
'That’s the big question we’re trying to understand – why is there a difference in the response in two different species that occupy the same space; why is one susceptible to the disease?'
Smart Water Sensors Help Preserve Clean Water Supplies
A College of Engineering research team is developing smart sensors for monitoring municipal wastewater, soil and other treatments with more accuracy and stability than existing sensor technology
UConn Engineering Associate Dean Burkey Awarded Grant to Study Engineering Ethics
The team hopes to create a fun and interesting way for engineering students to learn about professional ethical decision making.
Pulling the Plug on Problem Gambling
An ongoing UConn study reveals that virtual reality may reduce addictive behaviors
Is Composting Worth It? The Calculation is Complicated
A new UConn study explores the cost, effort, and impact of composting programs