November 30, 2011 | Combined Reports - UConn Communications

From the Frying Pan to the Gas Tank

Chemistry professor Nicholas Leadbeater explains the chemical reaction that can convert vegetable oil – including used frying oil – into biodiesel.

French fries in hot oil.

French fries in hot oil.

Nicholas Leadbeater, associate professor of chemistry.
Nicholas Leadbeater, associate professor of chemistry.

 

As the search continues for more environmentally friendly fuels, UConn chemistry professor Nicholas Leadbeater explains the simple chemical reaction that can convert vegetable oil – including used frying oil – into biodiesel. To hear him discuss the process, click here.

Leadbeater, an associate professor of chemistry, has perfected the 100-second answer to questions that your science classes skipped over. In clear, understandable language, he matter-of-factly explains the science behind common phenomena.

His talks were first aired on WAMC, the PBS station in Albany, N.Y., as Academic Minutes, and hosted in print by Inside Higher Education. They will run weekly on UConn Today through the end of the fall semester.

Thanks to WAMC for the station’s permission to post these spots.