Executive Director, Office of Communications

Jessica McBride, PhD

Dr. Jessica McBride is the Executive Director of the Office of Communications at UConn's College of Agriculture, Health and Natural Resources. She is responsible for developing and implementing communications and marketing strategies to highlight the College's unique research strengths, outstanding academic offerings, and extensive community impact. An alum, Jessica earned her Ph.D. from UConn in 2017.


Author Archive

Students learning about the field of physical therapy.

Physical Therapy Program Brings in High Schoolers to Learn About the Profession

"It is a positive recruitment opportunity for everyone involved and can eventually change lives.”

Students and faculty work with children to modify battery-powered cars.

Go Baby Go Provides Modified Cars for Children with Disabilities

With students and faculty from the Doctor of Physical Therapy program and College of Engineering, Go Baby Go helps children and their families gain independence and have fun

Women in front of a computer, holding her head

Research Discovers Migraine Sufferers’ Brains Respond Differently to Visual Stimulation

A new study uncovers answers about the brains of people who experience migraines and other types of headaches

Students working on the Spring Valley Farm.

Strengthening Connecticut Farms with Risk Management Training and Tools

“Whether it’s an online course, an app, or direct conversations, farmers benefit from a multi-faceted approach to managing risk."

Attendees at CAHNR's Awards & Honors reception.

CAHNR Celebrates Excellence in Teaching, Research, and Community Engagement

Members of the CAHNR community came together March 26, 2025 to recognize the contributions of distinguished alumni, faculty, students, staff, and supporters.

Person holding biochar

Biochar and Microbe Synergy: A Path to Climate-Smart Farming

Biochar has recently emerged as a 'Climate-Smart Agriculture' since it improves many aspects of agricultural sustainability without the negative environmental consequences associated with traditional fertilizers. A team of UConn researchers is developing a fuller picture of its environmental and agricultural benefits

A member of the Mashantucket Pequot Tribal Nation harvests heirloom at their farm located in North Stonington Ct. The Mashantucket Pequot Tribal Nation and UConn Extension have been collaborating thanks to a USDA Federally Recognized Tribes Extension Program to enhance agricultural production, food security, and health of tribal community members.

A Tradition of Stewardship, A Future of Innovation: Mashantucket Pequot Tribal Nation’s Agricultural Leadership

Together, the Mashantucket Pequot Tribal Nation and UConn Extension are building a vibrant, sustainable agricultural program to enhance food security and Tribal health

Students outside the UConn Sugar Shack

Golden Goodness: Turning Sap into Syrup in the UConn Forest

Move over Vermont. UConn students make delicious Connecticut maple syrup from trees right on campus

WB Young Building

Two CAHNR Faculty Among World’s Most Highly Cited Researchers

Included in the list again this year, Yangchao Luo and Zhe Zhu are among the world's top researchers by citations

Chickens

Ask UConn Extension: What to Know about Raising Backyard Poultry

Raising poultry can be rewarding, but it's important to know how to care for your birds and keep them safe from disease