Executive Director, Office of Communications
Jessica McBride, PhD
Dr. Jessica McBride is the Executive Director of the Office of Communications at UConn's College of Agriculture, Health and Natural Resources. She is responsible for developing and implementing communications and marketing strategies to highlight the College's unique research strengths, outstanding academic offerings, and extensive community impact. An alum, Jessica earned her Ph.D. from UConn in 2017.
Author Archive
Curating Green Space in an Urban Jungle
CAHNR Alum Stephanie Lucas uses her training in plant science to enrich an iconic historic park in New York City
February 17, 2026 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
COVID Virus Declining in Northeast Animals
A group of Connecticut researchers now better understand the current coronaviral landscape of wild and domestic animals in the northeastern United States
February 16, 2026 | Combined Reports
Michael Dietz Named Head of UConn’s Department of Extension
A UConn alumnus, he has served the University in a variety of Extension leadership roles, developing and leading statewide programs focused on water resources, environmental quality, and community-based education
February 13, 2026 | Jessica McBride, PhD
First Year Programs Names Excellence in Teaching Award for Steven Zinn
Over the years, Zinn has taught 59 FYE sections with over 1,100 students and 34 peer mentors
February 10, 2026 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Study Highlights Food Sustainability Initiatives in CT Schools
The study found that 98% of schools reported sometimes or always purchasing local produce, while 91% purchase local dairy
February 5, 2026 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
New Line of Bovine Embryonic Stem Cells Shows Promise for Lab-Grown Meat, Biomedical Applications
Among the first labs in the world to develop bovine embryonic stem cells before, the UConn team’s work has distinct advantages
February 4, 2026 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
A Better Way to Measure Body Fat for Athletes
Jennifer Fields, assistant professor of nutritional sciences, has developed an equation to allow coaches, trainers, and anyone else working with athletes to gain a more accurate, accessible measurement of body composition
January 28, 2026 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Manganese Helps Reduce Agricultural Nitrogen Pollution in Air, Water
Until this study, no research had directly tested how manganese affects nitrogen cycling under agronomically relevant conditions
January 26, 2026 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Can Venezuela’s Oil Bring Down Gas Prices? A UConn Economist Explains
Erik Katovich, assistant professor of agricultural and resource economics, discusses the perceived benefits and real costs of the Trump administration's military intervention in Venezuela
January 22, 2026 | Jessica McBride, PhD
10 Food Safety Resolutions for the New Year
A UConn Extension expert shares tips for incorporating food safety into your healthy habits this New Year
January 19, 2026 | Indu Upadhyaha, DVM, MVSc, Ph.D., Associate Extension Professor, Poultry Science and Food Safety, College of Agriculture, Health and Natural Resources and UConn Extension