Executive Director, Office of Communications

Jessica McBride, PhD

Dr. Jessica McBride is the Executive Director of the Office of Communications at UConn's College of Agriculture, Health and Natural Resources. She is responsible for developing and implementing communications and marketing strategies to highlight the College's unique research strengths, outstanding academic offerings, and extensive community impact. An alum, Jessica earned her Ph.D. from UConn in 2017.


Author Archive

CAHNR alum Stephanie Lucas sits in a park

Curating Green Space in an Urban Jungle

CAHNR Alum Stephanie Lucas uses her training in plant science to enrich an iconic historic park in New York City

A man wearing a labcoat, goggles, and gloves inserts samples into a machine

COVID Virus Declining in Northeast Animals

A group of Connecticut researchers now better understand the current coronaviral landscape of wild and domestic animals in the northeastern United States

Mike Dietz stands near a stream

Michael Dietz Named Head of UConn’s Department of Extension

A UConn alumnus, he has served the University in a variety of Extension leadership roles, developing and leading statewide programs focused on water resources, environmental quality, and community-based education

Steven Zinn, professor of animal science, in an advising session with C.J. Mozeika '20 (CAHNR) at his office in the George C. White Building on Oct. 16, 2019. (Peter Morenus/UConn Photo)

First Year Programs Names Excellence in Teaching Award for Steven Zinn

Over the years, Zinn has taught 59 FYE sections with over 1,100 students and 34 peer mentors

Children eating school lunch

Study Highlights Food Sustainability Initiatives in CT Schools

The study found that 98% of schools reported sometimes or always purchasing local produce, while 91% purchase local dairy

Cindy Tian of the Department of Animal Science in the College of Agriculture, Health and Natural Resources works in her lab in the Agricultural Biotechnology Laboratory

New Line of Bovine Embryonic Stem Cells Shows Promise for Lab-Grown Meat, Biomedical Applications

Among the first labs in the world to develop bovine embryonic stem cells before, the UConn team’s work has distinct advantages

View of the feet of an athlete at a track meet

A Better Way to Measure Body Fat for Athletes

Jennifer Fields, assistant professor of nutritional sciences, has developed an equation to allow coaches, trainers, and anyone else working with athletes to gain a more accurate, accessible measurement of body composition

Brown path between green plants

Manganese Helps Reduce Agricultural Nitrogen Pollution in Air, Water

Until this study, no research had directly tested how manganese affects nitrogen cycling under agronomically relevant conditions

A man walks past a mural depicting an oil pumpjack on a Venezuelan flag in Caracas.

Can Venezuela’s Oil Bring Down Gas Prices? A UConn Economist Explains

Erik Katovich, assistant professor of agricultural and resource economics, discusses the perceived benefits and real costs of the Trump administration's military intervention in Venezuela

Woman in kitchen preparing food

10 Food Safety Resolutions for the New Year

A UConn Extension expert shares tips for incorporating food safety into your healthy habits this New Year