
Executive Director, Office of Communications
Jessica McBride, PhD
Dr. Jessica McBride is the Executive Director of the Office of Communications at UConn's College of Agriculture, Health and Natural Resources. She is responsible for developing and implementing communications and marketing strategies to highlight the College's unique research strengths, outstanding academic offerings, and extensive community impact. An alum, Jessica earned her Ph.D. from UConn in 2017.
Author Archive
Ripple Effect: The Collective Power of UConn Extension’s Water Programs
From low-cost well water testing to reducing environmental threats to water safety through informed land use, UConn Extension programs seek to keep Connecticut's water clean and healthy
September 4, 2025 | Stacey Stearns, College of Agriculture, Health and Natural Resources & UConn Extension
Gray Seals Perplex Scientists with Lack of Response to Flu Infection
'That’s the big question we’re trying to understand – why is there a difference in the response in two different species that occupy the same space; why is one susceptible to the disease?'
September 3, 2025 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
CAHNR Welcomes New Faculty Members for Fall 2025
Bringing new expertise and fresh perspectives to an already thriving academic community, new educators join several CAHNR departments
August 27, 2025 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Julia Kuzovkina Named Interim Department Head of Plant Science and Landscape Architecture
Kuzovkina is an internationally recognized researcher whose work on native plants, willows, and biodiversity has had impacts both close to home and on a global scale
August 26, 2025 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Ock Chun Named CAHNR Interim Associate Dean for Research and Graduate Education
Chun's academic leadership extends across research collaborations, extramural funding development, and graduate mentorship, with a focus on translational research that bridges epidemiology, clinical nutrition, and public health
August 25, 2025 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Is Composting Worth It? The Calculation is Complicated
A new UConn study explores the cost, effort, and impact of composting programs
August 20, 2025 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
New Tools Reveal the True Paths of Wildlife
A new model developed by UConn researchers now accounts for three-dimensional movement, allowing better tracking of animals that move up or down in space
August 18, 2025 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Grown ConNECTed: Cultivating Community and Food Access Across Eastern Connecticut
“Find a farm you love and support them. There are so many to choose from, and they’re all part of our community”
August 13, 2025 | Stacey Stearns, College of Agriculture, Health and Natural Resources & UConn Extension
Down the Drain: UConn Student Researcher Discovers the Truth About Some CBD Coffee Products
The results showed that the brewed coffee contained 70-80% less CBD than the labels claimed
August 5, 2025 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Building Connecticut’s Shellfish Workforce and Industry Resilience
With learning in the field and classroom, CT Sea Grant offers a program that combines science, policy, and lived experience to help launch Connecticut businesses
July 31, 2025 | Stacey Stearns, College of Agriculture, Health and Natural Resources & UConn Extension