Campus
Summertime Blues? Not at UConn
A gallery of beautiful photos from the University of Connecticut during the summer.
July 26, 2019 | UConn Photography
UConn Launches Institute of the Environment
UConn's new Institute of the Environment creates a multidisciplinary initiative for charting a course to a more sustainable future.
July 26, 2019 | Elaina Hancock
Piping Up: Recent UConn Projects Benefit Economy and Environment
UConn's recent infrastructure improvements have both saved the school money and been good for the environment.
July 25, 2019 | Mike Enright '88 (CLAS), University Communications
‘Trash Talk’ Really Can Put Players Off Their Game, UConn Researcher Finds
A study of 200 adults conducted by a graduate student confirmed the ability of trash talk to negatively affect the game performance of a competitor.
July 25, 2019 | Kenneth Best
Summer Undergraduate Researcher Grace Nichols ’20 (CLAS)
"A topic you might learn about in one slide or one lecture, you are now going in depth on and on the front lines," says Grace Nichols '20 (CLAS).
July 24, 2019 | Mike Enright '88 (CLAS), University Communications
UConn ‘Angels’ Bring Legal, Mental Health Aid to Asylum-Seekers
UConn students, faculty members, and alumni from across a range of disciplines come together each year to provide aid to asylum-seekers at two federal detention centers in Pennsylvania.
July 24, 2019 | Jaclyn Severance
Planting New Trees in the Wake of the Gypsy Moths
A good way to identify a new plant is by looking around your neighborhood or your property to see what is thriving, says Thomas Worthley, UConn Extension.
July 23, 2019 | Elaina Hancock
Op-ed: Trump Wasn’t the First President to Confront the Supreme Court – And Back Down
A conflict between President Andrew Jackson and the U.S. Supreme Court yields lesson for contemporary politics, writes UConn School of Law Professor Bethany Berger.
July 23, 2019 | Bethany Berger, UConn Law
UConn to Seek Alumni Input on Post-Graduate Career Success
By seeking information about graduates’ career paths at the five-year and 10-year mark after their degrees, the University hopes to assess the impact of a UConn education and help future generations of students.
July 22, 2019 | Stephanie Reitz
Future Chefs
Campers at UCann Cook Camp 102 worked with UConn chefs to learn the art of international ethnic cuisine and how to create pastries and breads.
July 19, 2019 | Peter Morenus