Campus

A stone wall along RT 195 near the Jacobson Barn.

Establishing the Science of Stone Walls

'I want to ensure we don't strip mine these resources away'

A young child holds a glass of milk.

Disclosing Product Ingredients on Children’s Drink Packages Helps Correct Misperceptions About Ingredients

Requiring companies to indicate added sugar, diet sweeteners and percent juice on the front of children’s fruit-flavored drinks may reduce children’s sweetened fruit drink consumption

Aria Penna '25 (BUS) has found a passion in entrepreneurship and innovation through her work for the Werth Institute.

Month of Discovery Student Researcher: Aria Penna, BUS ‘25

Aria Penna's transformative journey at UConn, from a law school hopeful to a budding entrepreneur and finance enthusiast. This story is part of the Month of Discovery series

Students planting a tree

Action-oriented Symposium Connects Researchers to Encourage Collaboration for a Sustainable Environmental Future

'We have heard these wonderful talks, now what are we going to do? The time for action is now'

A young father sits on a carpeted floor, spoonfeeding his infant child.

UConn School of Social Work’s Innovations Institute Expands Expertise to Promote the Well-being of Infants and Young Children

'For some children the need for mental health support—and the questions their parents have around social and emotional development—start well before school'

People photograph a display showing a giant copy of Herman Melville's novel "Moby-Dick."

Chasing the Great White Whale in the Digital Age

Mary K Bercaw Edwards is co-directing a program that supports K-12 teachers in developing new ways of teaching Herman Melville's "Moby-Dick."

Chapal Bhavsar '26 poses for a photo next to Swan Lake

Finance Major Was Part of Fulbright U.K. Summer Institute

Chapal Bhavsar was selected to be part of an interdisciplinary program emphasizing climate change, sustainability, and civic responsibility for the future of the planet

More picturesque wildness of coast can be found in the many tiny villages along the way. Here, for example, is the beach in Pude.

Snap Shot: How Will Organisms Adapt to Climate Change?

A UConn Marine Sciences researcher is spending time in Chile studying an important forage fish, and how this vital part of the food chain will adapt to a changing climate

Man in lab

Students Help Keep Humans and Animals Safe in Unique Lab

Students working in the Connecticut Veterinary Medical Diagnostic Laboratory (CVMDL) serve the public, industry, and government agencies

Students receiving instruction on performing CPR in a School of Nursing Simulation Lab.

UConn School of Nursing Receives Largest Gift in University’s History

New building, increasing enrollment to help address critical shortage of nurses