Campus
Disclosing Product Ingredients on Children’s Drink Packages Helps Correct Misperceptions About Ingredients
Requiring companies to indicate added sugar, diet sweeteners and percent juice on the front of children’s fruit-flavored drinks may reduce children’s sweetened fruit drink consumption
Month of Discovery Student Researcher: Aria Penna, BUS ‘25
Aria Penna's transformative journey at UConn, from a law school hopeful to a budding entrepreneur and finance enthusiast. This story is part of the Month of Discovery series
Action-oriented Symposium Connects Researchers to Encourage Collaboration for a Sustainable Environmental Future
'We have heard these wonderful talks, now what are we going to do? The time for action is now'
UConn School of Social Work’s Innovations Institute Expands Expertise to Promote the Well-being of Infants and Young Children
'For some children the need for mental health support—and the questions their parents have around social and emotional development—start well before school'
Chasing the Great White Whale in the Digital Age
Mary K Bercaw Edwards is co-directing a program that supports K-12 teachers in developing new ways of teaching Herman Melville's "Moby-Dick."
Finance Major Was Part of Fulbright U.K. Summer Institute
Chapal Bhavsar was selected to be part of an interdisciplinary program emphasizing climate change, sustainability, and civic responsibility for the future of the planet
Snap Shot: How Will Organisms Adapt to Climate Change?
A UConn Marine Sciences researcher is spending time in Chile studying an important forage fish, and how this vital part of the food chain will adapt to a changing climate
Students Help Keep Humans and Animals Safe in Unique Lab
Students working in the Connecticut Veterinary Medical Diagnostic Laboratory (CVMDL) serve the public, industry, and government agencies
UConn School of Nursing Receives Largest Gift in University’s History
New building, increasing enrollment to help address critical shortage of nurses