Campus
Social Work Researcher Seeks to Re-engage Black and African American Older Adults Isolated by COVID-19
Working to reconnect people with the activities and social ties that sustained them before the pandemic
March 7, 2023 | Ziba Kashef
With Record 48,000+ Applications, UConn’s Class of 2027 Promises a Wealth of Talent, Diversity
About 4,100 new students are expected to enroll at Storrs, with about 1,675 first-year students anticipated at the regional campuses in Hartford, Stamford, Waterbury, and Avery Point
March 6, 2023 | Stephanie Reitz
UConn School of Business Reduces MBA Course Requirements, Enabling Students to Complete the Degree More Quickly
Beginning in Fall 2023, the program will decrease the number of credits required to earn an MBA from 57 to 42
March 3, 2023 | Claire Hall
UConn Nursing, Social Work Awarded $6M to Address Workforce Shortages in Critical Fields
The funds will help grow the ranks of social workers and nurses in Connecticut
March 1, 2023 | Ziba Kashef and Ashley O'Connell
What a Team: Division of Athletics, Sport Management Program Provide Real-Life Experience to Students
This newly expanded partnership between the Neag School of Education and Division of Athletics helps students score valuable career-building experience
February 28, 2023 | Mike Enright '88 (CLAS), University Communications
Voices Rising: UConn’s Gospel Choir Finds Celebration in Sound
Born from the Civil Rights Movement, the Voices of Freedom choir has been raising spirits at UConn and beyond for over five decades
February 27, 2023 | Kimberly Phillips
UConn Grad Appointed Head of NOAA’s Ecosystems and Aquaculture Division
From Avery Point to a senior leadership role in the crucially important federal agency
February 27, 2023 | Elaina Hancock
Strategies for Success in Business (Taylor’s Version)
UConn’s ‘Swifties’ to explore how their idol’s business acumen drove her musical success
February 27, 2023 | Claire Hall
Top of the Class: Student Develops Brown Butter Brickle Ice Cream for UConn Dairy Bar
Students competed to create a new flavor for the UConn Dairy Bar – but it won’t last long
February 23, 2023 | Jason Sheldon
A Change of Art: Students Invited to Innovate ‘Art Meets Technology’ Challenges at 2023’s HackUConn
Innovating new ideas and solutions in a 20-hour marathon
February 21, 2023 | Jaclyn Severance