UConn Avery Point

Two fishermen in Maine are sorting the fresh lobsters that they caught in to separate bins by size just before they sell them at market.

Gaining a Clearer Understanding of Ocean Acidification in the Northeast

Challenging conditions for familiar species like lobsters and scallops loom by mid-century

headshot of Dr. Andrew Agwunobi

UConn Health CEO Dr. Andrew Agwunobi Selected as University’s Interim President

UConn Health CEO Dr. Andrew Agwunobi will begin as UConn's Interim President beginning on July 1, 2021

UConn's Peter Auster helped write a new UN report assessing the status of the world's oceans.

UN World Ocean Assessment: The Ocean is in Trouble, but We Still Have Time to Act (if We Want To)

A holistic look at the global ocean offers areas for further study and reasons for concern

Celebrating UConn’s Class of 2021

A tribute to a class who made the seemingly impossible look easy

Avery Point pitcher on the mound

Avery Point Baseball Makes Elliot Ballpark Its Home For a Day

The Pointers make a 'home away from home' visit to the new ballpark in Storrs

De Guise, in the red shirt, and other researchers perform field capture of a dolphin to be sampled. The dolphins undergo veterinary examination, including blood sampling for immune functions measurements

Deepwater Horizon’s Long-Lasting Legacy For Dolphins

Health impacts from a 2010 spill are found even in dolphins born years later.

Wilbur Cross covered in snow

Re-Entry Testing Curbs 150+ COVID Cases from UConn Campuses

UConn’s re-entry testing strategies halted more than 150 positive cases – which often are asymptomatic in college-age students – from circulating and spreading on its campuses.

Students in the “Global One Health: U.S. and Irish Perspective” class at the University of Connecticut see kelp harvested from J.P. Vellotti’s beds in Groton as part of a visit to the Noank Aquaculture Cooperative on May 16, 2019, organized by Connecticut Sea Grant.

CT Sea Grant-led Project Looks to Unlock Potential of Seaweed Industry

The UConn Avery Point-based program will lead efforts on the East and West coasts to boost commercial seaweed harvesting.

woman looking at a map of scallops off the east coast

Researchers Collaborate to Study Impact of Ocean Acidification on Northeast Fisheries, Develop Management Tools

A multi-institution team led by UConn researchers is using computer modeling and biological research to help northeast scallop fisheries facing the threat of ocean acidification.

Bury Christmas, And a Happy New Use: Repurposing Christmas Trees to Prevent Coastal Erosion

When Christmas is over, those formerly-decorated trees may have a new purpose in protecting Connecticut beaches and marshes from erosion.