UConn Hartford
More Kids are Eating Fast Food – and Not the Healthy Options
A new UConn study shows that children are eating fast food more often. In 2016, 91 percent of parents bought fast food for a child, up from 79 percent in 2010.
New Director of Undergraduate Admissions Named
Formerly of Ohio State, Vern Granger has a record of worldwide outreach and an emphasis on diversity and accessibility.
UConn Research: Innovation for a Better Tomorrow
Across UConn's campuses, scholars, artists, and scientists are working on projects that will help our state, society, economy, and the world.
Catching Recyclables Before the Football Game
Students took to the tailgating area outside of Pratt & Whitney Stadium Saturday to collect recyclables.
99-year-old Law School Alum Finds Purpose as Public Defender
WWII veteran Morton Katz '51 is still putting the lessons he learned at UConn Law to good use as a special public defender at Hartford Superior Court.
UConn Joins Coalition of Universities Working Against Climate Change
UC3 aims to promote climate action and resilience by leveraging the strengths and skill sets of its member schools.
UConn’s Academics Remain Strong, but Finances Hamper New U.S. News Ranking
Consistent cuts in UConn’s state grant aid over the past several years helped to pull down the university's overall ranking.
Fun, Friends, Food, Fiesta: Hartford Campus Convocation
The academic year began on a high note at the Hartford Campus, with a Convocation celebration and welcome to new students.
Welcome Back! A Message from the President
As students, faculty, and staff embark on the new academic year, President Herbst outlines some anticipated highlights.
Sierra Club Ranks UConn a Green Campus Leader Again
One area where UConn consistently excels is dining services. Sustainability efforts include sourcing food from small, community-based and locally owned farms.