Agricultural & Resource Economics
Does Daylight Saving Time Actually Save? Research Shows Costs Outweigh Benefits
As we all prepare to "fall back," a UConn health and environment economist uses evidence-based research to inform policy
A Message to the CAHNR Community on Low Completion/Enrollment Academic Programs
From Dean Indrajeet Chaubey on CAHNR academic programs
Agriculture Contributes $4 Billion to CT Economy, Report Shows
'The numbers are significant and it’s important to recognize [agriculture’s] proper placement in the state economy'
Plans for UConn’s Food Innovation Center Heat Up
With need confirmed by industry, the Food Innovation Center would aim to support new and existing businesses in the state
Gray Divorce Puts Women at Greater Risk of Food Insecurity
American women who divorce after 50 have an increased likelihood of experience food insecurity, according to new UConn research
Chaubey Reappointed as Dean of the College of Agriculture, Health and Natural Resources
During his first term, Chaubey oversaw record growth at CAHNR in research, academics, and extension engagement
CAHNR Establishes Collaborations with Indian Universities
The agreements allows the College, its students, and faculty to conduct research on a truly global scale
Scenes from CAHNR Commencement
Last weekend with friends, families, and faculty by their sides, over 600 CAHNR students turned their tassels and embarked on their next chapter
CAHNR Graduate Research Forum Spotlights Innovative Work, Real-World Impact
Organized by CAHNR's Office of Research, the event provides graduate students from across the College with an opportunity to showcase their work.
CAHNR Commencement Speaker Jerry Mande’s Lifelong Commitment to American Health
One of the minds behind the iconic Nutrition Facts label, Jerry Mande encourages CAHNR graduates to use their talents to do big things that "make the world, your country, and your community a better place.”