Allied Health Sciences
CAHNR Celebrates Graduates at 2026 Undergraduate Commencement
On May 9, 2026, more than 600 graduates from UConn’s College of Agriculture, Health and Natural Resources (CAHNR) crossed the stage at Gampel Pavilion, marking the culmination of years of hard work, perseverance, and growth
May 12, 2026 | Jessica McBride, PhD - College of Agriculture, Health and Natural Resources
Kumar Venkitanarayanan Named Dean of CAHNR
Venkitanarayanan has served the University for more than 27 years in a range of leadership roles, including interim dean of CAHNR, senior associate dean, and associate dean for research and graduate education
May 7, 2026 | Jessica McBride, PhD - College of Agriculture, Health and Natural Resources
CAHNR’s Class of 2026
Students from across CAHNR share memories from their time at UConn and their plans for the future
May 5, 2026 | Jessica McBride, PhD - College of Agriculture, Health and Natural Resources
CAHNR Commencement Speaker Kevin Burns Celebrates a Distinguished Career Across Industries
Kevin Burns ’86 (ENGR), president and chief operating officer of Chobani, will deliver the 2026 College of Agriculture Health, and Natural Resources (CAHNR) commencement address and receive an honorary degree from the College
May 4, 2026 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
CAHNR Graduate Students Showcase Research at Annual Forum
Organized by CAHNR's Office of Research and Graduate Education, the annual research forum provides graduate students from across the College with an opportunity to showcase their work
April 24, 2026 | Jessica McBride, PhD - College of Agriculture, Health and Natural Resources
Panama Trip Helps Propel Soon-to-Be Grads to Health Careers
For Allied Health students, an internship provided experiences 'that just can't be taught'
April 9, 2026 | Nora Broderick - University Communications
Soaking Up the Sun to Provide Clean Water
Researchers from UConn and Yale have developed a new solar-powered water disinfection system that combines several existing methods
April 7, 2026 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Study Highlights Food Sustainability Initiatives in CT Schools
The study found that 98% of schools reported sometimes or always purchasing local produce, while 91% purchase local dairy
February 5, 2026 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Meet the Researcher: Anna-Michelle McSorley
Anna-Michelle McSorley's public health research focuses on Latino communities in Connecticut and beyond
January 21, 2026 | Anna Zarra Aldrich '20 (CLAS), Office of the Vice President for Research
Postdoc Research Shines in Storrs
Event highlights the unheralded yet important work conducted by UConn postdoctoral researchers
December 19, 2025 | Matt Engelhardt