Allied Health Sciences
A Message to the CAHNR Community on Low Completion/Enrollment Academic Programs
From Dean Indrajeet Chaubey on CAHNR academic programs
Research Assesses Assets and Challenges for North Hartford Food Environment
Using the innovative Photovoice approach, community participants engage in citizen science by sharing their personal, lived experience to enhance research studies and bring awareness to health disparities
Tackling Food Insecurity: Cultural Food Guide
The UConn Rudd Center for Food Policy and Health is tackling food insecurity with cultural food guides
InCHIP Funds Groundbreaking Pilot Projects, Planting Seeds for Future External Grant Success
InCHIP has funded 10 pilot projects that seek to improve public and human health consistent with UConn’s mission.
Students Experience ‘Authentic’ Greece During New Study Abroad Program
The summer field school was designed by anthropologist Dimitris Xygalatas to connect ancient Greece and modern Greek culture
Plans for UConn’s Food Innovation Center Heat Up
With need confirmed by industry, the Food Innovation Center would aim to support new and existing businesses in the state
New Study Reveals Relationship Between HIV Risk Factors for LGBTQ+ Youth
A new study has uncovered empirical evidence that shows the importance of taking a holistic approach to addressing HIV risk factors
Connecticut High Schoolers Thriving in UConn Early College Experience Courses
More than 17,000 students participate annually in the ECE program at nearly 200 Connecticut high schools
UConn’s Regional Campuses Gear Up for Exciting New Academic Year
About 2,000 first-year students are expected to start classes Monday in Avery Point, Hartford, Stamford, and Waterbury
New Geroscience Program Delves Into the Mysteries of Aging
'Our goal is to give as many students as possible a greater appreciation and understanding of aging'