Animal Science
CAHNR Commencement Speaker Rep. Jaime Foster Uses Science to Support Policy
Health and nutrition research are the foundation of policy change for alum and state representative, Jaime Foster
A Classy Class: CAHNR Celebrates 2022 Grads
From barns to basketball, CAHNR's 2022 graduates share their favorite memories and hopes for their post-UConn lives
CAHNR Celebrates Community with Annual Awards & Honors Event
CAHNR faculty, staff, students, and alums come together to be recognized for their contributions to the College
The G.O.A.T of Goats
Matt Syrotiak turned a love for goats into a life of community service with UConn 4-H
CAHNR Celebrates Students, Donors at Annual Scholars Night Event
The College of Agriculture, Health and Natural Resources celebrated student scholars and the donors who supported their studies at an annual event
UConn’s CT Veterinary Medical Diagnostic Laboratory is Testing Non-Commercial Backyard Flocks (Non-Poultry) After Avian Influenza Detected in State
Surveillance and testing are ongoing to quickly identify and contain any future cases that could affect over five million poultry in the state
Proposed Center for Food Innovation Seeks Community Input
UConn is exploring the creation of a Center for Agriculture and Food Innovation to help businesses in this diverse sector
CAHNR Alum Tsa Shelton, a “One Health” Success Story
In her role at the USDA, Shelton ensures quality, wholesome meat reaches consumers around the world
Honoring Alan Thacker Busby: First Black Graduate, UConn Trailblazer
The University’s first Black student excelled in research, education, and service to his country
Lab to Table? Induced Pluripotent Bovine Stem Cells Overcome Decades-Long Challenges for Cultivated Meat
Technology from animal scientists is paving the way for future advances in sustainable food production