Animal Science
Hazelnut MOOcha Latte Debuts at UConn Dairy Bar for Fall
Students show creativity, knowledge of food technology through a friendly competition to make the best ice cream flavor
September 27, 2023 | Jason Sheldon - College of Agriculture, Health and Natural Resources
UConn’s Kellogg Dairy Center Named New England Green Pastures Winner
This award recognizes an outstanding dairy farm for overall farm management and operation, and considers a farm's contributions to the state and regional agricultural community
September 15, 2023 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Finding Career Connections and Community
“I love animals and putting smiles on owners’ faces because their pet, a part of their family, is OK.”
September 11, 2023 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
CAHNR Welcomes New Faculty Members for Fall 2023
This diverse cohort will bring new expertise and fresh perspectives to CAHNR’s thriving academic community
August 31, 2023 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Abigail Wilber: Moving UConn Extension Marketing Forward
“I’m glad I had the chance to develop these skills in this type of role and in an area [agriculture] I love."
August 4, 2023 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
New Preventative Treatment for Porcine Virus Could Save Billions for Farmers
Using AI, researchers hunted through millions of compounds to find a specific receptor, CD163, to stop cells from becoming infected
July 26, 2023 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Using New Tech to Identify the Cause of an Old Phenomenon in Meat Tenderness
Researchers from UConn's Department of Animal Science used machine learning algorithms to explain how an enzyme responsible for meat tenderness is modified on the molecular level
July 10, 2023 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Scenes from CAHNR Commencement
This weekend with friends, families, and faculty by their sides, 500 CAHNR students turned their tassels and embarked on their next chapter
May 12, 2023 | Jessica McBride, PhD - College of Agriculture, Health and Natural Resources
CAHNR Commencement Speaker Janie Simms Hipp Advocates for Farmers in Federal Position
A trailblazer in the field of agriculture law, Simms Hipp thinks the next wave of graduates are uniquely positioned to share new ideas and tackle the world's problems
May 2, 2023 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
UConn’s Class of 2023: By the Numbers
For 7,707 Huskies, this month's ceremonies cap years of hard work, determination, and passion
May 2, 2023 | Kim Krieger - UConn Communications