Animal Science
Alum Roars into Children’s Toy Market with Colorful Plush Dinosaurs, Plans for Complementary Books
'As a solo entrepreneur, there are so many jobs to do. When you’re starting off, you kick down as many doors as you can'
Plans for UConn’s Food Innovation Center Heat Up
With need confirmed by industry, the Food Innovation Center would aim to support new and existing businesses in the state
Protecting People and Animals from Eastern Equine Encephalitis
With this mosquito-borne disease currently circulating in New England, Emily Reinhardt ’20 (CAHNR), assistant clinical professor, and Ash Nakashima, graduate student, in UConn’s Department of Pathobiology and Veterinary Science share information to keep Connecticut residents and their animals safe.
‘Honey’ Fitch’s Legacy: UConn Scholars ‘Advance So Others Can Follow’
The Harrison Fitch Leadership Fund continues the trailblazing legacy of UConn's first Black basketball player
Cheese Champions: UConn Cheeses Win Awards in National, Regional Competitions
The cheeses are produced on-site at the UConn Creamery using milk from the UConn dairy herd and are available for sale at the UConn Dairy Bar
$3.34 Million USDA Grant Supports Development of Organic Poultry Industry
This new grant focuses on multiple objectives to advance the safety, efficiency, and economic outlook for organic poultry farming
UConn 4-H Sparks Career Exploration for Tahlia Watson of Bloomfield
For Tahlia Watson, UConn 4-H provided a spark that ignited a love for working with animals, leadership, and community engagement
New Grant Focuses on Improving Meat Quality
CAHNR researchers will investigate if Vitamin E as a dietary supplement can improve the meat from cattle with hypertension
Mitochondria and Maternal Health in Sheep
Alana Wolfson is spending her summer in the lab studying the impact of under- and over-nutrition on ewes and their offspring
Home on Horsebarn Hill
Learn what goes on behind the scenes at this iconic UConn locale that is beloved by students, alumni, and the community