Animal Science
CAHNR Commencement Speaker Janie Simms Hipp Advocates for Farmers in Federal Position
A trailblazer in the field of agriculture law, Simms Hipp thinks the next wave of graduates are uniquely positioned to share new ideas and tackle the world's problems
May 2, 2023 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
UConn’s Class of 2023: By the Numbers
For 7,707 Huskies, this month's ceremonies cap years of hard work, determination, and passion
May 2, 2023 | Kim Krieger
CAHNR’s Class of 2023
Graduating students share words of wisdom as their time at UConn comes to a close
May 1, 2023 | Jessica McBride, PhD
UConn Meat Science Program Merges Local Roots with Global Perspective
Established in the 1950s, the program continues to evolve to meet student and business needs in the state and beyond
April 20, 2023 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
The Italian Job: Studying Animal Science in Italy
From the barns of Horsebarn Hill to picturesque towns around Rome, Italy, Nolan Reilly has a global understanding of veterinary care
April 11, 2023 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Celebrating Connecticut Agriculture
With roots in traditional agriculture, CAHNR highlighted the future of this critical industry in Connecticut as part of the state's ag week celebrations
April 3, 2023 | Jessica McBride, PhD
CAHNR Recognizes Teaching, Research, and Service Excellence
CAHNR faculty, staff, students, and alums come together to be recognized for their contributions to the College
March 30, 2023 | Jessica McBride, PhD
Hold Your Horseshoes: Paper Shows Shoeing Improves Gait Quality
The study by UConn researchers found a significant improvement in shod horses, regardless of shoe type
March 29, 2023 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Elaine Lee Selected as First CAHNR Leadership Fellow
In this role, Lee provides leadership to advance CAHNR's Strategic Vision
March 3, 2023 | Stacey Stearns, College of Agriculture, Health and Natural Resources & UConn Extension
Top of the Class: Student Develops Brown Butter Brickle Ice Cream for UConn Dairy Bar
Students competed to create a new flavor for the UConn Dairy Bar – but it won’t last long
February 23, 2023 | Jason Sheldon