Animal Science

Janie Simms Hipp testifies before the Senate Committee on Indian Affairs during the oversight hearing on "Breaking New Ground in Agribusiness Opportunities in Indian Country".

CAHNR Commencement Speaker Janie Simms Hipp Advocates for Farmers in Federal Position

A trailblazer in the field of agriculture law, Simms Hipp thinks the next wave of graduates are uniquely positioned to share new ideas and tackle the world's problems

The Class of 2023 poses for a photo on the Great Lawn on Aug. 24, 2019. (Peter Morenus/UConn Photo)

UConn’s Class of 2023: By the Numbers

For 7,707 Huskies, this month's ceremonies cap years of hard work, determination, and passion

WB Young Building

CAHNR’s Class of 2023

Graduating students share words of wisdom as their time at UConn comes to a close

UConn Meat Science Program Merges Local Roots with Global Perspective

Established in the 1950s, the program continues to evolve to meet student and business needs in the state and beyond

Students in countryside with animals

The Italian Job: Studying Animal Science in Italy

From the barns of Horsebarn Hill to picturesque towns around Rome, Italy, Nolan Reilly has a global understanding of veterinary care

People chat at event

Celebrating Connecticut Agriculture

With roots in traditional agriculture, CAHNR highlighted the future of this critical industry in Connecticut as part of the state's ag week celebrations

Awards

CAHNR Recognizes Teaching, Research, and Service Excellence

CAHNR faculty, staff, students, and alums come together to be recognized for their contributions to the College

Female student with a horse

Hold Your Horseshoes: Paper Shows Shoeing Improves Gait Quality

The study by UConn researchers found a significant improvement in shod horses, regardless of shoe type

Smiling woman outside

Elaine Lee Selected as First CAHNR Leadership Fellow

In this role, Lee provides leadership to advance CAHNR's Strategic Vision

Two men holding ice cream

Top of the Class: Student Develops Brown Butter Brickle Ice Cream for UConn Dairy Bar

Students competed to create a new flavor for the UConn Dairy Bar – but it won’t last long