Animal Science
UConn Meat Science Program Merges Local Roots with Global Perspective
Established in the 1950s, the program continues to evolve to meet student and business needs in the state and beyond
The Italian Job: Studying Animal Science in Italy
From the barns of Horsebarn Hill to picturesque towns around Rome, Italy, Nolan Reilly has a global understanding of veterinary care
Celebrating Connecticut Agriculture
With roots in traditional agriculture, CAHNR highlighted the future of this critical industry in Connecticut as part of the state's ag week celebrations
CAHNR Recognizes Teaching, Research, and Service Excellence
CAHNR faculty, staff, students, and alums come together to be recognized for their contributions to the College
Hold Your Horseshoes: Paper Shows Shoeing Improves Gait Quality
The study by UConn researchers found a significant improvement in shod horses, regardless of shoe type
Elaine Lee Selected as First CAHNR Leadership Fellow
In this role, Lee provides leadership to advance CAHNR's Strategic Vision
Top of the Class: Student Develops Brown Butter Brickle Ice Cream for UConn Dairy Bar
Students competed to create a new flavor for the UConn Dairy Bar – but it won’t last long
CAHNR Recognizes Mike O’Neill for Service and Sense of Humor as Head of UConn Extension
With boundless energy, a sense of humor, and an eclectic collection of bow ties, Mike O'Neill elevated UConn Extension and helped advance CAHNR's mission
Protective Bacterial Cultures Offer Promising Path for Antibiotic Resistant Salmonella in Food
UConn researchers tackle a major challenge in food safety - drug-resistant "superbugs"
CAHNR Celebrates a Year of Research Success
The College of Agriculture, Health and Natural Resources celebrated faculty and staff who contributed to the College's record-breaking research success