Animal Science
CAHNR Celebrates Students, Donors at Annual Scholars Night Event
The College of Agriculture, Health and Natural Resources celebrated student scholars and the donors who supported their studies at an annual event
UConn’s CT Veterinary Medical Diagnostic Laboratory is Testing Non-Commercial Backyard Flocks (Non-Poultry) After Avian Influenza Detected in State
Surveillance and testing are ongoing to quickly identify and contain any future cases that could affect over five million poultry in the state
Proposed Center for Food Innovation Seeks Community Input
UConn is exploring the creation of a Center for Agriculture and Food Innovation to help businesses in this diverse sector
CAHNR Alum Tsa Shelton, a “One Health” Success Story
In her role at the USDA, Shelton ensures quality, wholesome meat reaches consumers around the world
Honoring Alan Thacker Busby: First Black Graduate, UConn Trailblazer
The University’s first Black student excelled in research, education, and service to his country
Lab to Table? Induced Pluripotent Bovine Stem Cells Overcome Decades-Long Challenges for Cultivated Meat
Technology from animal scientists is paving the way for future advances in sustainable food production
CAHNR Honors Former Dean Cameron Faustman’s Decades of Service
The CAHNR community came together virtually to recognize the contributions of beloved alumnus, emeritus professor, and interim dean Cameron Faustman
Bacterial Battle: How Protective Cultures Can Protect Us from Food-Borne Pathogens in Cheese
This is one of the first studies helping give cheese producers more tools to keep their products safe
My CAHNR Experience: Shawn Re, Overcoming the Application Obstacle
Junior animal science major Shawn Re explains how CAHNR has helped him prepare for a daunting next step: the application process for veterinary school
A Lot of Learning From the ‘Little I’
A hands-on experience working with animals right away is a crucial part of UConn life for first-year animal science majors