Extension
UConn Land Use Academy Celebrates 20th Anniversary and Evolving Needs
As populations increase and tensions persist between development and the environment, programs offered through UConn's Land Use Academy are more important than ever
November 2, 2023 | Stacey Stearns, College of Agriculture, Health and Natural Resources & UConn Extension
Ask UConn Extension: Fall Garden Care Means a More Bountiful Season Next Year
The growing season is winding down, but now is the time to set up next spring’s garden for success
October 30, 2023 | Dawn Pettinelli, College of Agriculture, Health and Natural Resources and UConn Extension
CT Farmers’ Needs Are Changing, and They Say UConn Can Help
From climate change to labor shortages and business regulations, there are new challenges facing the state's agricultural community
October 18, 2023 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
BIPOC Farmers Leading by Example through UConn Extension Program
“I think what I learned, even though it was a lot, is nowhere near the knowledge I’ve decided I want to seek out.”
October 17, 2023 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
UConn Extension’s Jiff Martin Recognized for Excellence in Extension and Diversity
Martin has worked for over 12 years on food and agriculture issues in Connecticut, including researching community food security in Connecticut’s 169 towns and connecting consumers to local agricultural products
October 16, 2023 | Combined Reports
Students Help Keep Humans and Animals Safe in Unique Lab
Students working in the Connecticut Veterinary Medical Diagnostic Laboratory (CVMDL) serve the public, industry, and government agencies
October 12, 2023 | Jason Sheldon, College of Agriculture, Health and Natural Resources
UConn CVMDL Detects First Cases of EEE This Year in Domestic Animals in CT
A horse and emu were found to have been infected with the rare but serious disease transmitted by mosquito bites
October 4, 2023 | Combined Reports
Climate Change and Cattle: Genetics May Hold Answer to Heat Stress Tolerance
The long-term goal of this work is to identify the best genetics for cows in each climatic region of the U.S. to ensure healthy animals and robust milk production
October 3, 2023 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
UConn’s CVMDL Detects Eastern Equine Encephalitis Virus (EEEV) in a Donkey
The presence of mosquitoes carrying EEEV on the rise in Connecticut, according to surveillance program from CAES and testing from UConn's CVMDL
September 26, 2023 | Jessica McBride, PhD
Trails and Active Living Program Expands Access to the Outdoors
A major initiative from UConn Extension, the UConn CT Trails Program is making it easier for wilderness explorers of all levels to hit the trails
September 25, 2023 | Mac Murray