Extension
CAHNR Welcomes New Faculty Members for Fall 2023
This diverse cohort will bring new expertise and fresh perspectives to CAHNR’s thriving academic community
New Federal Funds Will Support Projects to Enhance Aquaculture Education, Kelp Farming
Federal grant funding will provide for assessment of workforce needs and purchase of mobile lab
Managing Roadside Forests One Video at a Time
UConn PhD student Durga Joshi is commercializing technology to better manage trees and the damage they can cause during extreme storms
Creating a More Just and Equitable Future, Together
The Sustainable Community Food System program combines sustainability, environmentalism, and social justice to teach Connecticut elementary school students about our world
Abigail Wilber: Moving UConn Extension Marketing Forward
“I’m glad I had the chance to develop these skills in this type of role and in an area [agriculture] I love."
Ask UConn Extension: What Do Food Labels Really Tell Us?
Sell by, use by, best by -- Oh my! UConn Extension demystifies what all those food label dates really mean
Ask UConn Extension: Tips to Keep Kids Active and Learning this Summer
School may be out, but that doesn't mean the learning has to stop. Check out some tips to keep your kids engaged from UConn 4-H
‘I Often Feel Lucky’: UConn Retiree William Aho, 105, Reflects on Poultry Science Legacy
'Being the chicken specialist took me around the world,' says UConn's oldest retiree
Connecticut Sea Grant Project to Focus on Possible Contaminants in Coastal Waterways
The UConn researcher-led effort is part of a multistate effort to analyze pollutants in urban coastal areas along the East Coast
Ask UConn Extension: Tips for Stretching Your Food Dollars
UConn Extension can help consumers find ways to stretch their food dollars and still eat healthy