Extension

WB Young Building

CAHNR Welcomes New Faculty Members for Fall 2025

Bringing new expertise and fresh perspectives to an already thriving academic community, new educators join several CAHNR departments

Woman smiles on a farm holding a chicken

Grown ConNECTed: Cultivating Community and Food Access Across Eastern Connecticut

“Find a farm you love and support them. There are so many to choose from, and they’re all part of our community”

People learning in a classroom.

Building Connecticut’s Shellfish Workforce and Industry Resilience

With learning in the field and classroom, CT Sea Grant offers a program that combines science, policy, and lived experience to help launch Connecticut businesses

Athletic Trainers learning about player safety

From Sideline to Lifeline: Advancing Emergency Skills in Athletic Training Education

UConn’s Institute for Sports Medicine (ISM) recently hosted a workshop for athletic trainers from across Connecticut to address updated guidance on Emergency Action Plans

Man poses for a headshot

Kumar Venkitanarayanan Named Interim Dean of UConn’s College of Agriculture, Health and Natural Resources

Venkitanarayanan is a leader in the field of egg and poultry meat safety and has served in several leadership roles within the University

school field being treated

Scorecard for Safer Play: Athletic Field Assessment Form Updated for Mobile Use

Designed to support school grounds managers and assess the safety and quality of athletic fields, the new assessment tool measures a variety of factors that can influence the playing surface quality of the athletic field

close-up on lupine leaves after rain

From Puddles to Pollinators: Rain Gardens are Transforming Connecticut Landscapes

UConn Extension programs offer multi-faceted resources to help businesses and residents bolster their landscapes

Man and woman near an urban farming plot

Improving Urban Land Access for Agriculture in Connecticut

'Secure land access is one of the greatest challenges that urban producers grapple with in Connecticut'

Close-up of a poster focused on the words "The SAS Poultry Project"

Researchers and Industry Flock to UConn to Talk Poultry Innovations and Impacts

An international team of researchers met with poultry sector stakeholders in Storrs to discuss the latest developments in safety and sustainability of antibiotic-restricted poultry production

Black bears in the Connecticut woods

Living with Bears in Connecticut: What You Need to Know

Bears are a growing presence in Connecticut, and while they’re an important part of our ecosystem, it's important to know how to safely share space