Extension
Ready for Anything: Building Resilience Through Disaster Preparedness
Disasters will happen, and preparation is the best defense. UConn Extension shares resources to keep Connecticut communities safe
September 23, 2025 | Stacey Stearns, College of Agriculture, Health and Natural Resources & UConn Extension
New Plant and Soil Health Center Named in Honor of Alum George Leigh Minor
George Leigh Minor ’56 (CAHNR) passed away at the age of 90 in January 2025, leaving a generous donation, which will be used to fund the renovations necessary to open the George Leigh Minor Plant and Soil Health Center.
September 19, 2025 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
How Will Cuts to SNAP Funding Impact Connecticut?
Three UConn experts who have worked for decades to provide nutrition education through SNAP share insights on what cuts could mean for residents of our state
September 9, 2025 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Ripple Effect: The Collective Power of UConn Extension’s Water Programs
From low-cost well water testing to reducing environmental threats to water safety through informed land use, UConn Extension programs seek to keep Connecticut's water clean and healthy
September 4, 2025 | Stacey Stearns, College of Agriculture, Health and Natural Resources & UConn Extension
CAHNR Welcomes New Faculty Members for Fall 2025
Bringing new expertise and fresh perspectives to an already thriving academic community, new educators join several CAHNR departments
August 27, 2025 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Grown ConNECTed: Cultivating Community and Food Access Across Eastern Connecticut
“Find a farm you love and support them. There are so many to choose from, and they’re all part of our community”
August 13, 2025 | Stacey Stearns, College of Agriculture, Health and Natural Resources & UConn Extension
Building Connecticut’s Shellfish Workforce and Industry Resilience
With learning in the field and classroom, CT Sea Grant offers a program that combines science, policy, and lived experience to help launch Connecticut businesses
July 31, 2025 | Stacey Stearns, College of Agriculture, Health and Natural Resources & UConn Extension
From Sideline to Lifeline: Advancing Emergency Skills in Athletic Training Education
UConn’s Institute for Sports Medicine (ISM) recently hosted a workshop for athletic trainers from across Connecticut to address updated guidance on Emergency Action Plans
July 21, 2025 | Jason Sheldon
Kumar Venkitanarayanan Named Interim Dean of UConn’s College of Agriculture, Health and Natural Resources
Venkitanarayanan is a leader in the field of egg and poultry meat safety and has served in several leadership roles within the University
June 30, 2025 | Jessica McBride, PhD
Scorecard for Safer Play: Athletic Field Assessment Form Updated for Mobile Use
Designed to support school grounds managers and assess the safety and quality of athletic fields, the new assessment tool measures a variety of factors that can influence the playing surface quality of the athletic field
June 23, 2025 | Stacey Stearns, College of Agriculture, Health and Natural Resources & UConn Extension