Nutritional Sciences
CAHNR Celebrates with Annual Awards & Honors Event
The College of Agriculture, Health and Natural Resources celebrated students, faculty, staff, and alumni at an annual event
UConn Offers New Online Master Program in Personalized Nutrition
The Master of Science in Personalized Nutrition will prepare students for promising careers in health care, academia, and industry
Nutritional scientist studies blackcurrant health benefits and obesity-related disease prevention
This article originally appeared on CAHNR Newsroom. By Jason M. Sheldon Yoojin Lee studied food science and engineering in South Korea. A growing interest in how nutrients affect the body led her to the Department of Nutritional Sciences in the College of Agriculture, Health and Natural Resources where her research focused on the relationship between […]
Meet undergraduate student Lydia McGrath
Lydia McGrath is interested in the important role nutrition plays in preventing and managing disease and optimizing health. Her interest in the connections between food and physical and mental well-being led her to study nutritional sciences and start on the path to becoming a Registered Dietitian. Along the way she’s become an active member of […]