Nutritional Sciences
A Comprehensive Picture of Health Benefits of Eggs
New research provides a broader perspective on the nutritional effects of egg consumption in young, healthy adults
CAHNR Welcomes New Faculty Members for Fall 2023
This diverse cohort will bring new expertise and fresh perspectives to CAHNR’s thriving academic community
Jonathan Schmitt Expands Nutritional Science Knowledge at PURIS
An internship with a plant-based food company allows UConn students to sharpen skills in nutrition and business
Scenes from CAHNR Commencement
This weekend with friends, families, and faculty by their sides, 500 CAHNR students turned their tassels and embarked on their next chapter
CAHNR Commencement Speaker Janie Simms Hipp Advocates for Farmers in Federal Position
A trailblazer in the field of agriculture law, Simms Hipp thinks the next wave of graduates are uniquely positioned to share new ideas and tackle the world's problems
UConn’s Class of 2023: By the Numbers
For 7,707 Huskies, this month's ceremonies cap years of hard work, determination, and passion
CAHNR’s Class of 2023
Graduating students share words of wisdom as their time at UConn comes to a close
Celebrating Connecticut Agriculture
With roots in traditional agriculture, CAHNR highlighted the future of this critical industry in Connecticut as part of the state's ag week celebrations
CAHNR Recognizes Teaching, Research, and Service Excellence
CAHNR faculty, staff, students, and alums come together to be recognized for their contributions to the College
Tiny but Mighty: Microgreens Could Play an Important Role in Feeding a Sustainable Future
'With the same amount of food, we can provide higher nutritional quality with microgreens'