Nutritional Sciences
Master Program in Personalized Nutrition Helps Students Find New Paths
Christine Updegraff is studying personalized nutrition to pursue a new career and aid women with polycystic ovary syndrome
March 8, 2023 | Jessica McBride, PhD
Elaine Lee Selected as First CAHNR Leadership Fellow
In this role, Lee provides leadership to advance CAHNR's Strategic Vision
March 3, 2023 | Stacey Stearns, College of Agriculture, Health and Natural Resources & UConn Extension
CAHNR Recognizes Mike O’Neill for Service and Sense of Humor as Head of UConn Extension
With boundless energy, a sense of humor, and an eclectic collection of bow ties, Mike O'Neill elevated UConn Extension and helped advance CAHNR's mission
January 31, 2023 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Meet the Researcher Mingyu Qiao, Nutritional Sciences
Mingyu Qiao, an accomplished researcher and entrepreneur, joins the Department of Nutritional Sciences as an assistant professor of innovation and entrepreneurship.
January 18, 2023 | Anna Zarra Aldrich '20 (CLAS), Office of the Vice President for Research
Joint Symposium Underscores Value of Interdisciplinary Health Research
The event brings together researchers from across UConn's campuses and beyond to explore new approaches to improve human health
January 4, 2023 | Jason Sheldon
CAHNR Celebrates a Year of Research Success
The College of Agriculture, Health and Natural Resources celebrated faculty and staff who contributed to the College's record-breaking research success
December 14, 2022 | Jessica McBride, PhD
CAHNR Recognizes Student Success and Dedicated Donors at Annual Celebration
The College of Agriculture, Health and Natural Resources celebrated student scholars and the donors who supported their studies at an annual event
December 9, 2022 | Jessica McBride, PhD
Meet the Researcher: Manije Darooghegi Mofrad, CAHNR
Darooghegi Mofrad, a prolific nutritional epidemiologist from Iran, explores dietary strategies to help people to reduce their risk of developing chronic diseases
December 1, 2022 | Mac Murray
Raising Awareness of Malnutrition in One Connecticut Community and Beyond
Naniel Scott '23 (CAHNR) is using her knowledge of nutritional sciences to help the community improve the quality of their health
November 29, 2022 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
UConn Extension EFNEP Program Earns Top Honors from USDA, APLU, Cooperative Extension
UConn Extension was recently recognized with the 2022 Top Honors in Extension Excellence and Diversity for the Expanded Food and Nutrition Education Program (EFNEP)
November 8, 2022 | Jessica McBride, PhD