Nutritional Sciences
A Fresh Take on Fat: Nanoparticle Technology Provides Healthy Trans, Saturated Fat Alternative
An innovative emulsification process could help scientists develop a healthier shelf-stable fat for food manufacturing
UConn Researchers Team Up to Unravel Mysteries of Puzzling Bacterial Signals in Our Blood
A 'Goldilocks Phenomenon' that could be good or bad, depending on a range of factors
CAHNR Honors Sandy Bushmich’s Decades of Service to the College
The College celebrates Bushmich's transformational leadership and dedication to an inclusive student experience
For Plant-based Proteins, Soy is a Smart Choice
This bean's versatility makes it an increasingly popular alternative to meat and dairy products
Kristen Govoni Appointed Associate Dean of CAHNR Academic Programs, Director of Ratcliffe Hicks School of Agriculture
A three-time UConn alum, Govoni brings extensive teaching and research experience to this leadership role
COVID-19 and Obesity Disparities for Black Communities
A new study provides recommendations for behavioral weight loss interventions to address the unmet needs of Black people with obesity
CAHNR Commencement Speaker Rep. Jaime Foster Uses Science to Support Policy
Health and nutrition research are the foundation of policy change for alum and state representative, Jaime Foster
A Classy Class: CAHNR Celebrates 2022 Grads
From barns to basketball, CAHNR's 2022 graduates share their favorite memories and hopes for their post-UConn lives
CAHNR Celebrates Community with Annual Awards & Honors Event
CAHNR faculty, staff, students, and alums come together to be recognized for their contributions to the College
CAHNR Alum Yangha Kim Unlocking Health Benefits of Plants
With a passion for learning that started as a child, Yangha Kim is now making scientific discoveries to improve health with "good foods"