Nutritional Sciences
CAHNR Celebrates Students, Donors at Annual Scholars Night Event
The College of Agriculture, Health and Natural Resources celebrated student scholars and the donors who supported their studies at an annual event
Proposed Center for Food Innovation Seeks Community Input
UConn is exploring the creation of a Center for Agriculture and Food Innovation to help businesses in this diverse sector
Honoring Alan Thacker Busby: First Black Graduate, UConn Trailblazer
The University’s first Black student excelled in research, education, and service to his country
CAHNR Honors Former Dean Cameron Faustman’s Decades of Service
The CAHNR community came together virtually to recognize the contributions of beloved alumnus, emeritus professor, and interim dean Cameron Faustman
Six From UConn Named to World’s Highly Cited Research List
The list identifies researchers who produced multiple papers ranking in the top one percent by citations for their field and year of publication
CAHNR Alum Taoran Wang Working to Improve Plant-Based Meat Alternatives
Wang is using her PhD in nutritional sciences to develop sustainable biopolymer innovations at plant-based leader, Beyond Meat
My CAHNR Experience: Lydia McGrath, Growing by Stepping into the Unknown
From speaking up in class, to working in an active research lab, Lydia McGrath sought out opportunities to push herself to new heights
Newton Fellowship Seeks to Expand Medical Education to Include Nutritional Interventions in Patient Care
An innovative partnership linking the School of Medicine and the College of Agriculture, Health and Natural Resources
Nutritional Sciences Researcher Developing Novel Water Filtration Device
The new research will create biopolymer beads to clean wastewater for safer agricultural irrigation
Nutritional Scientists Offer Comprehensive Review of Antioxidants and Common Arterial Condition
This work consolidates the major scientific findings on anthocyanins and atherosclerosis into a comprehensive reference for future studies