College of Agriculture, Health & Natural Resources
Tending Your Garden: New Rain Garden Installation Offers Lessons in Local Impact
'This is really what it's about – the students learning an actual real-world thing that they can put their hands on, something that they can remember, and they can bring their families here and show them'
CAHNR Establishes Collaborations with Indian Universities
The agreements allows the College, its students, and faculty to conduct research on a truly global scale
UConn Hosts Just Transitions Symposium
A multidisciplinary approach to addressing the climate crisis - and finding solutions
$10 Million USDA Poultry Sustainability Grant Making Progress on All Initiatives
With an eye to safeguarding animal, human, and environmental health, the multi-institution project is improving broiler production by relying on environmentally friendly approaches and no antibiotics
Uncovering New Details from 1940s Milk Samples
Old samples can help shed new light on the pressing issue of antibiotic resistance
UConn Lab Sequences Rabies in Black Bear
The Connecticut Veterinary Medical Diagnostic Laboratory (CVMDL) published findings after they sequenced the entire genome of the virus and compared it with existing rabies sequences from other animals
UConn Provost Announces Awards for Outstanding Service
The Provost’s Outstanding Service Award (POSA) is designed to honor and recognize those who have demonstrated excellence in service to the University of Connecticut. The award will honor faculty whose service is exemplary and has made an indelible impact in one or more areas to enhance the University’s mission in teaching, research, service, or engagement
CAHNR Celebrates Kirklyn Kerr’s Decades of Service
Members of the College and University community came together to recognize Dean Kerr's 30-plus years of service to UConn
Revived Give and Go Program Helps People and Planet
UConn community diverts over 8,000 pounds of donations to local aid organizations during move out.
Innovative Algae Technologies Help UConn Teams Advance in National Competition
The interdisciplinary teams will develop sustainable, algae-based products for use as a poultry feed supplement and food preservative