College of Agriculture, Health & Natural Resources
Protecting People and Animals from Eastern Equine Encephalitis
With this mosquito-borne disease currently circulating in New England, Emily Reinhardt ’20 (CAHNR), assistant clinical professor, and Ash Nakashima, graduate student, in UConn’s Department of Pathobiology and Veterinary Science share information to keep Connecticut residents and their animals safe.
Connecticut High Schoolers Thriving in UConn Early College Experience Courses
More than 17,000 students participate annually in the ECE program at nearly 200 Connecticut high schools
UConn Storrs Will Soon Welcome a New Home-grown, and Home-built, Classroom with an Iconic View
Built by UConn faculty, students, and staff from UConn Forest wood, this classroom showcases the many benefits of its surroundings
Transitioning Invasive Plants from a ‘Horror Movie’ to Managed Landscapes
While invasives can seem as scary as a horror movie, UConn experts calm public fears with science-based resources
Welcome back, Huskies!
The fall 2024 semester officially starts when classes convene on Monday, Aug. 26
UConn’s Regional Campuses Gear Up for Exciting New Academic Year
About 2,000 first-year students are expected to start classes Monday in Avery Point, Hartford, Stamford, and Waterbury
‘Honey’ Fitch’s Legacy: UConn Scholars ‘Advance So Others Can Follow’
The Harrison Fitch Leadership Fund continues the trailblazing legacy of UConn's first Black basketball player
UConn Welcomes Record-Setting New Class at Storrs, Regional Campuses
UConn is welcoming a record number of first-year students this weekend
Cheese Champions: UConn Cheeses Win Awards in National, Regional Competitions
The cheeses are produced on-site at the UConn Creamery using milk from the UConn dairy herd and are available for sale at the UConn Dairy Bar
New Geroscience Program Delves Into the Mysteries of Aging
'Our goal is to give as many students as possible a greater appreciation and understanding of aging'