College of Agriculture, Health & Natural Resources
Game On: UConn 4-H Introduces Youth to Biotechnology
A new online game from UConn Extension helps youth build awareness of biotechnology and the potential careers it could lead to
June 4, 2024 | Stacey Stearns, College of Agriculture, Health and Natural Resources and UConn Extension
Ten Students Earn Awards From Gilman Foundation
Each Gilman Scholar is required to complete a service project upon their return from studying abroad in their campus or home community
June 3, 2024 | Mike Enright '88 (CLAS), University Communications
Food Microbiologist Shares Long-Brewing Passion for Making Craft Beer
Whether it’s to make cheese, ice cream, or beer, Dennis D’Amico’s unique approach to the science of food keeps his passion brewing
May 31, 2024 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
CAHNR Alum Nancy Kirkiles-Smith Rediscovers Passion for Nutrition with Weekend Kitchen
Combining her knowledge of immunology and nutrition, Nancy Kirkiles-Smith helps people see that living by the adage "you are what you eat" can also be a lot of fun
May 30, 2024 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Tending Your Garden: New Rain Garden Installation Offers Lessons in Local Impact
'This is really what it's about – the students learning an actual real-world thing that they can put their hands on, something that they can remember, and they can bring their families here and show them'
May 29, 2024 | Jaclyn Severance
CAHNR Establishes Collaborations with Indian Universities
The agreements allows the College, its students, and faculty to conduct research on a truly global scale
May 28, 2024 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
UConn Hosts Just Transitions Symposium
A multidisciplinary approach to addressing the climate crisis - and finding solutions
May 23, 2024 | Elaina Hancock
$10 Million USDA Poultry Sustainability Grant Making Progress on All Initiatives
With an eye to safeguarding animal, human, and environmental health, the multi-institution project is improving broiler production by relying on environmentally friendly approaches and no antibiotics
May 23, 2024 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Uncovering New Details from 1940s Milk Samples
Old samples can help shed new light on the pressing issue of antibiotic resistance
May 22, 2024 | Elaina Hancock
UConn Lab Sequences Rabies in Black Bear
The Connecticut Veterinary Medical Diagnostic Laboratory (CVMDL) published findings after they sequenced the entire genome of the virus and compared it with existing rabies sequences from other animals
May 21, 2024 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources