College of Agriculture, Health & Natural Resources
After First Aid Training Hosted by CT Sea Grant at UConn Avery Point, Fisherman Makes Dramatic Rescue
'You saved someone's life. It's a big deal'
Come on, Get Hoppy! UConn Provides Guidance on Growing Hops in CT
Experts from UConn Extension are helping bolster the craft brewing industry with research and outreach on this all-important crop
Allied Health Sciences Launches Hands-On Health Education Program at UConn Waterbury
The project gives Waterbury middle schoolers a chance to learn firsthand from UConn students and faculty
The Many Lives of the UConn Forest
The UConn Forest consists of 2,100 acres of living laboratory and a natural classroom supporting academic, research, sustainability, and outreach programs
UConn Physical Therapy Program Integrates Mental Health Education, Treatment
This approach leverages physical therapists' unique training in both exercise and making personal connections with patients
UConn Professor Launches Online Evidence-Based Weight Loss Intervention
This evidence-based method gives participants sustainable options and a supportive community in the face of restrictive or extreme fad diets
At UConn CAHNR, We’re More Than Ag
To commemorate the 10th anniversary of “Health” being added to its name, CAHNR is kicking off a year-long celebration of health-related research, education, and extension outreach taking place across the College.
Twenty Years of Nutrition and Physical Education in Connecticut’s Communities
UConn Husky Nutrition & Sport, a merger of two SNAP-Ed programs, launches new website and sets high goals for its next phase of community and campus engagement
UConn Earns Carnegie Community Engagement Classification
'A testament to the collective efforts of our faculty, staff, and students in nurturing a culture where education, research, and service intersect to advance societal well-being'
Japan’s Flower of the Year Has UConn Roots
The compact butterfly bush called Pugster Amethyst is based on plants first developed in the lab of UConn horticulture professor Mark Brand