College of Agriculture, Health & Natural Resources
Urban Forestry and Arboriculture Program Prepares Students to Serve Industry Needs
Students gain real-world experience and technical training to support Connecticut's forests and communities
Celebrating Connecticut Agriculture
With roots in traditional agriculture, CAHNR highlighted the future of this critical industry in Connecticut as part of the state's ag week celebrations
A Shortage of Native Seeds is Slowing Land Restoration Across the US, which is Crucial for Tackling Climate Change and Extinctions
Restoration projects require vast quantities of native seeds – but commercial supplies fall far short of what’s needed
CAHNR Recognizes Teaching, Research, and Service Excellence
CAHNR faculty, staff, students, and alums come together to be recognized for their contributions to the College
KSI Joins National Coalition to Advance Life-Saving Policies for Student Athletes
Led by the NFL, the Smart Heart sports coalition launches nationwide campaign to prevent death from sudden cardiac arrest among high school athletes
UConn+ Now Available on AppleTV, Amazon Fire, and Roku Streaming Services
‘Over-the-Top’ Applications Bring UConn+ Content to Streaming Television Viewers
Hold Your Horseshoes: Paper Shows Shoeing Improves Gait Quality
The study by UConn researchers found a significant improvement in shod horses, regardless of shoe type
UConn Endowment Investment Returns Among Top Tier of Higher Education Institutions
A new industry study places UConn in the top 10% of public colleges and universities
Tiny but Mighty: Microgreens Could Play an Important Role in Feeding a Sustainable Future
'With the same amount of food, we can provide higher nutritional quality with microgreens'
Tools for More Accurate Obesity Risk Assessment Based on Sex, Ethnicity
Jacob Earp, assistant professor of kinesiology, has developed simple measurements and equations that better predict fat distribution than BMI alone