College of Agriculture, Health & Natural Resources
UConn PEP: Transforming and Connecting Communities
Rich Mutts '06 (CLAS) describes how he used the UConn PEP program to help transform his community.
Molecular epidemiologist tracks virus with genome sequencing and comparative phylogenetic analysis
Avian influenza (AI) affects both the poultry industry and public health, as it can cross species and infect livestock, pets, marine mammals and humans. Dong-Hun Lee, assistant professor in the College of Agriculture, Health and Natural Resources’ Department of Pathobiology, has studied this virus for the past thirteen years, using genome sequencing and comparative phylogenetic […]
Meet undergraduate student Shaharia Ferdus
Shaharia Ferdus is passionate about women’s health and serving those from underserved populations. She plans to become a family physician but is also considering gynecology and obstetrics so she can give women a voice in their healthcare as well as provide accurate information and dispel the many myths surrounding these issues. When asked what she […]
River Herring, the Fish You Didn’t Know You Needed
The river herring has played an enormous role in the lives of New Englanders for centuries, but these fish face an uncertain future.
Athletic trainer researches treatment for kneecap pain
The College of Agriculture, Health and Natural Resources’ Department of Kinesiology welcomes new faculty member Neal Glaviano as an assistant professor. He is a 2007 graduate of the department with a bachelor’s degree in athletic training. “I’m beyond thrilled to be back at UConn where my whole life in athletic training began,” he says. “I […]
Meet undergraduate student Shayla Roman
Shayla Roman entered the College of Agriculture, Health and Natural Resources’ Ratcliffe Hicks School of Agriculture after majoring in animal science as a student at Worcester Technical High School. She plans to transfer to CAHNR’s four-year baccalaureate program next fall. She interned at Tufts at Tech Veterinary Clinic, shadowing students from Tufts Cummings School of […]
Fish-food Entrepreneur Wins UConn’s Wolff Startup Competition
Student entrepreneur Peter Goggins '21 (CAHNR) has won the Wolff New Venture Competition, which boosts UConn-connected startup companies.
Q&A: When in Drought, Build Resilience
The abnormally dry weather Connecticut has experienced in 2020 may not be an anomaly for long.
Faculty team and website provide science-based information on GMOs
The phrase GMO creates a strong emotional reaction among many people. GMO stands for genetically modified organism, and although the technology was first used in the medical field to create insulin, the dialogues currently surrounding GMOs are polarized. In our dialogue process, team members from the College of Agriculture, Health and Natural Resources created a […]
Meet alumna Jennifer Syme
Jennifer (Adinolfi) Syme grew up in a farming family, and knew she wanted to continue that tradition. She and her husband, Bill, also a graduate of the College of Agriculture, Health and Natural Resources, started out by growing chrysanthemums on leased land. Ten years ago, they purchased a twenty-acre farm and started diversifying their crops, […]