College of Agriculture, Health & Natural Resources
Connecticut Agriculture is Showcased in UConn Students’ Documentary
'Completely Connecticut Agriculture' explores the creativity and resilience of Connecticut farmers
Non-Degree Cannabis Courses Open Doors to Growing Industry
New classes make cannabis education more accessible for UConn students and the general public
UConn Researcher Develops Successful Zika Virus Vaccine in Preclinical Studies
Paulo Verardi recently published promising results on a Zika virus vaccine.
CAHNR Celebrates with Annual Awards & Honors Event
The College of Agriculture, Health and Natural Resources celebrated students, faculty, staff, and alumni at an annual event
Salty & Sweet: UConn Creamery Expands Production with New Line of Artisanal Cheeses
The UConn Creamery ramped up their cheese production with new flavors and old favorites
Helping Change Health Behaviors with the Click of a Button
Valerie Duffy, professor of allied health sciences, has developed a user-friendly, online tool to support healthy behaviors in children and reduce their risk for obesity.
UConn Class Gives Scientific Cred to Eco Wikipedia Pages
Student contributions help Wikipedia become a more robust source of scientific information
Research: Flood Risk Behavior is Driven by Local Water Conditions, but Shaped by Race
'Some cities just live with risk' as flooding increases
Using Emerging Science to Tackle Emerging Disease
A new course in bioinformatics teaches students with real-world data for training in an emerging scientific discipline
Your Favorite Fishing Stream May be at High Risk From Climate Change – Here’s How to Tell
If communities can figure out where these streams will warm the most, they can plan for the future.