College of Agriculture, Health & Natural Resources
Meet undergraduate student Victoria Albright
Last year, animal science major Victoria Albright joined College faculty members and six of her classmates on a trip to Cuba to learn about the country’s food production practices. The UConn Education Abroad course, entitled Food and Revolution: The Cuban Experience, was an eye-opening experience for her. She grew up on a dairy farm and […]
Meet new faculty member Kristen Cooksey Stowers
In August 2019, the Department of Allied Health Sciences welcomed new faculty member, Kristen Cooksey Stowers, as assistant professor of health disparities. “The most exciting part about joining the CAHNR is that I’m a part of this intellectual ecosystem of scholars,” Cooksey Stowers says. “I feel at home and excited about doing my work in […]
Meet undergraduate student Dea Ziso
Growing up in Albania, Dea Ziso experienced food as part of her culture, preparing and enjoying meals with family. As a nutritional sciences major in the dietetic program, she is fascinated with the number of childhood food allergies in the United States and feels it may be in part because children spend so much time […]
Course examines the diverse roles of insects in society
Ana Legrand’s course Insects, Food and Culture (SPSS 1125) explores the role of insects in various domains, including art, nutrition, health and biology. Legrand, assistant extension professor in the Department of Plant Science and Landscape Architecture, aims to inspire students to think about insects in a more positive light while also teaching them about pest […]
Meet undergraduate student Gabrielle Sharbin
Allied health sciences major Gabrielle Sharbin says the diversity of classes in her program has given her a comprehensive understanding of different aspects of the healthcare profession. She has also taken courses in other subjects that relate to human health, such nutrition and psychology. She says this broad perspective is preparing her to continue her […]
Korey Stringer Institute supports international elite athletic championships
After suffering from exertional heat stroke (EHS) in 1985 while running a 10K race on the track, Douglas Casa, professor of kinesiologyand CEO of the Korey Stringer Institute (KSI), has made the prevention of EHS his life’s work. When World Athletics (formerly IAAF) chose Qatar to host the 2019 track and field World Athletics Championships, […]
Meet undergraduate student Kara Heilemann
Kara Heilemann came to UConn interested in becoming an infectious disease physician. As a dual major in pathobiology and nutritional sciences, she was able to study pathogens and learn the connections between nutrients and disease. Her interests took her beyond the College and into the Department of Chemistry as a 2019 University Scholar researching antimicrobial […]
New AAS degree in arboriculture and urban forestry to launch in fall 2020
A new major in urban forestry and arboriculture, to be offered for the first time in fall 2020 by the Ratcliffe Hicks School of Agriculture, will train skilled employees for an industry with an aging workforce. “This major was developed in response to a need in the industry,” says Jason Vokoun, professor and head of […]
Meet undergraduate student Kelly Finn
While you may know a few dual majors, you are unlikely to find many students like Kelly Finn, who is pursuing three undergraduate degrees. Kelly first came to UConn as an applied and resource economics major in the Department of Agriculture and Resource Economics (ARE) major before adding finance and French to her studies. This […]
Epidemiologist leverages social media to support healthy lifestyles for new moms
Molly Waring, assistant professor in the Department of Allied Health Sciences, focuses her research on weight management among childbearing women. She says, “My early research focused on patterns of weight gain during middle age and cardiovascular disease in later life, which got me thinking about preventing weight gain later in life. My research cycled all […]