College of Agriculture, Health & Natural Resources
Meet the Researcher: Beth Taylor, Kinesiology
Beth Taylor is a lifelong runner and she is someone who has been lucky enough to turn her passion for exercise and health in to a career in kinesiology. Taylor is an associate professor of kinesiology at the University of Connecticut and director of exercise physiology research in Cardiology at Hartford Hospital. After graduating from […]
June 10, 2019 | Anna Zarra Aldrich '20 (CLAS), Office of the Vice President for Research
Meet the Researcher: Beth Taylor, Kinesiology
Beth Taylor is a lifelong runner and she is someone who has been lucky enough to turn her passion for exercise and health in to a career in kinesiology. Taylor is an associate professor of kinesiology at the University of Connecticut and director of exercise physiology research in Cardiology at Hartford Hospital.
June 10, 2019 | Anna Zarra Aldrich '20 (CLAS), Office of the Vice President for Research
UConn Students and Alumni Honored by Fulbright Program
The Fulbright student recipients were awarded grants to travel for study and research in South Korea, Guatemala, Turkey, the E.U., India, Brazil, and Jordan.
June 3, 2019 | Combined Reports
Meet graduate student Heidi Karner
As a registered dietitian and master’s student in the Department of Allied Health Sciences Health Promotion Sciences Program, Heidi Karner assembled a collaborative team to address nutritional health in the community of Windsor. Focusing on the Sage Park Middle School, she brought together Windsor Public Schools, Foodshare’s Windsor Hunger Action Team and UConn with the […]
May 23, 2019 | Kevin Noonan
Scientist studies effects of land use and climate change on watersheds
Rivers and streams cover only about half a percent of the Earth’s land surface, but they play a substantial role in sustaining life on the planet. In addition to supporting complex food webs, strengthening biodiversity and maintaining water quality, river networks are a key participant in the global cycling of carbon. As atmospheric carbon dioxide […]
May 23, 2019 | Jason M. Sheldon
Neag Medal Recognizes Extraordinary Impact on Human Health
On May 18 UConn awarded The Carole and Ray Neag Medal of Honor for extraordinary contributions to the field of health sciences.
May 21, 2019 | Jennifer Huber
Meet Alumna Elizabeth Johnson
Elizabeth Johnson came to the Department of Animal Science as a graduate student to work with barn animals and add research experience to her credentials. Knowing how selective veterinary medicine programs are, she wanted to find a way to distinguish herself from other applicants. She succeeded by researching a plant-derived microbial treatment to prevent illness […]
May 16, 2019 | Jason M. Sheldon
Undergraduates Active in Research Projects
Undergraduate students in CAHNR have many opportunities to engage in research. Faculty advisors/mentors are involved in undergraduate research projects, as well. In the spring semester, the UConn Office of Undergraduate Research (OUR) announces the names of students receiving an IDEA grant, presenting a Frontiers research poster or obtaining a SURF award. OUR also hosts the […]
May 16, 2019 | Patsy Evans
Meet Undergraduate Erin Norris
Erin Norris is a senior majoring in animal science and minoring in applied business management and food science. She is a former Gavitt Communications Fund Professional Writing Experience student and has been heavily involved in co-curricular programs in CAHNR during her undergraduate studies. After graduation she plans to be work on her family’s dairy farm, […]
May 9, 2019 | Thomas Krumel
African Swine Fever Causes Alarm in U.S.
Recently, about one million pounds of pork products were smuggled into New Jersey from China, a country that has been experiencing outbreaks of African swine fever (ASF). ASF infected pork products are a disease threat to pigs if it gets into their food supply. The ASF virus can survive for three to six months in […]
May 9, 2019 | Patsy Evans