Pathobiology & Veterinary Science
Kristen Govoni Appointed Associate Dean of CAHNR Academic Programs, Director of Ratcliffe Hicks School of Agriculture
A three-time UConn alum, Govoni brings extensive teaching and research experience to this leadership role
UConn, NOAA, DEEP, Other Partners Celebrate Designation of Estuarine Research Reserve Along Shoreline
UConn is joining with several partners to celebrate the establishment of the Connecticut National Estuarine Research Reserve (NERR)
CAHNR Commencement Speaker Rep. Jaime Foster Uses Science to Support Policy
Health and nutrition research are the foundation of policy change for alum and state representative, Jaime Foster
A Classy Class: CAHNR Celebrates 2022 Grads
From barns to basketball, CAHNR's 2022 graduates share their favorite memories and hopes for their post-UConn lives
CAHNR Celebrates Community with Annual Awards & Honors Event
CAHNR faculty, staff, students, and alums come together to be recognized for their contributions to the College
Paulo Verardi Appointed Head of Pathobiology and Veterinary Science
International expert in vaccinology and virology, Verardi takes the helm at the end of August 2022
USDA Grants Boost CVMDL Capacity to Sequence Emergent Pathogen Genomes, Test Viral Detection Array
These grants will allow CVMDL researchers to amp up their ability to sequence emerging pathogens providing invaluable information about potential outbreaks and test the efficacy of a detection tool for African swine fever.
CAHNR Celebrates Students, Donors at Annual Scholars Night Event
The College of Agriculture, Health and Natural Resources celebrated student scholars and the donors who supported their studies at an annual event
UConn’s CT Veterinary Medical Diagnostic Laboratory is Testing Non-Commercial Backyard Flocks (Non-Poultry) After Avian Influenza Detected in State
Surveillance and testing are ongoing to quickly identify and contain any future cases that could affect over five million poultry in the state
Proposed Center for Food Innovation Seeks Community Input
UConn is exploring the creation of a Center for Agriculture and Food Innovation to help businesses in this diverse sector